Pepper ID please

[socalgardengal]

Here's the recipe for the sauce.
Ghost Chile Hot Sauce
6 Ghost Chiles remove stem and seeds
1 small red bell pepper diced
28 oz can of purred tomato
1/2 med. onion diced
2 cloves of garlic cut in half
2 tablespoons cider vinegar
1 tablespoon sugar

Combine all ingredients in a med. sauce pan and add enough water to cover. Bring to a boil then reduce heat to low. Simmer for about 20 minutes until ingredients are soft. Put into blender and blend until smooth. Store in a glass jar.
Be careful. Use gloves and this stuff is insane!!!

[DAC596]

I grew some "MAYA" habs this year. Those look like mine.

[Noreaster]

Bhut Jalopia 'ghosts' is one of mine in garden.....looks identical to yours.

Am afraid to try them !!!!!!!

[Worth1]

Originally Posted by socalgardengal

Here's the recipe for the sauce.
Ghost Chile Hot Sauce
6 Ghost Chiles remove stem and seeds
1 small red bell pepper diced
28 oz can of purred tomato
1/2 med. onion diced
2 cloves of garlic cut in half
2 tablespoons cider vinegar
1 tablespoon sugar

Combine all ingredients in a med. sauce pan and add enough water to cover. Bring to a boil then reduce heat to low. Simmer for about 20 minutes until ingredients are soft. Put into blender and blend until smooth. Store in a glass jar.
Be careful. Use gloves and this stuff is insane!!!

You only need 1 ghost pepper.
Not 6.

Worth

[socalgardengal]

LOL Worth! I figured so but made it the same as the recipe said and it's still sitting in the fridge! Insane I tell you!!!

[Worth1]

Originally Posted by socalgardengal

LOL Worth! I figured so but made it the same as the recipe said and it's still sitting in the fridge! Insane I tell you!!!

I know.
After you eat the stuff you lose all sense of taste for anything else for hours.
Worth