September 13, 2013 | #1 |
Tomatovillian™
Join Date: Feb 2013
Location: San Diego,Ca
Posts: 462
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Germinating Chocolate Ghost Pepper
I started some seeds on July 9th using the baggie method. They are on top of the fridge and haven't sprouted yet. Should I give them more time or toss them?
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September 13, 2013 | #2 |
Tomatovillian™
Join Date: May 2012
Location: SF Bay area Z9a
Posts: 821
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I've heard of them taking up to 3 months to germinate.
I recommend getting a heat mat. I used to start my seeds on top of the fridge too, a heat mat made a huge difference in germination rates and time.
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Bill _______________________________________________ When we try to pick out anything by itself, we find it hitched to everything else in the universe. -John Muir Believe those who seek the Truth: Doubt those who find it. -André Gide |
September 13, 2013 | #3 |
Tomatovillian™
Join Date: May 2007
Location: NE Ohio
Posts: 610
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If the seeds look discolored or if they look like they have mold, discard.
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September 13, 2013 | #4 |
Tomatovillian™
Join Date: Feb 2013
Location: San Diego,Ca
Posts: 462
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Thanks for the info. I will put them on a heat mat. They look fine, no mold and I check them every few days and spray water when a tad dry. I 'll give them another month or so then. Thank you.
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September 13, 2013 | #5 |
Tomatovillian™
Join Date: Jun 2012
Location: arkansas
Posts: 66
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2 months seems a long time with no sprouts. all the super hots I started 90% of them were up in 7 to 10 days. I tried the baggie method at first and my germantion rate was not to good at all. I went with the jiffy peat pellets with a dome type seed starter kit and was much much more happy with my results. super hots need a good temp between 80 and 85% to have really good results......
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September 14, 2013 | #6 |
Tomatovillian™
Join Date: Jan 2009
Location: selmer, tn
Posts: 2,944
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I agree about the lack of germination in two months is a long time. For some reasonI have had some pop up quick, some a bit later and then some never at all. I started some in cups recently in a constantly warm location and some bird pepper seeds sproutd in a week' the other six cups have not done a thing. Why not start some more?
jon |
September 14, 2013 | #7 |
Tomatovillian™
Join Date: Feb 2013
Location: San Diego,Ca
Posts: 462
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I'm impatient so I will start some new ones but I'll leave those just to see if they sprout. Is it too early to start other hot peppers? Long season ones?
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September 14, 2013 | #8 | |
Tomatovillian™
Join Date: May 2012
Location: SF Bay area Z9a
Posts: 821
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Quote:
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Bill _______________________________________________ When we try to pick out anything by itself, we find it hitched to everything else in the universe. -John Muir Believe those who seek the Truth: Doubt those who find it. -André Gide |
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September 14, 2013 | #9 |
Tomatovillian™
Join Date: Feb 2013
Location: San Diego,Ca
Posts: 462
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Heck I'm going to go for it and overwinter them then. It doesn't get too cold here in winter and if I lose them then I will just start some more in a couple months. Thank you
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September 15, 2013 | #10 |
Tomatovillian™
Join Date: Jan 2011
Location: Virginia
Posts: 353
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like Mojave said- high temps are key in germinating superhots- 90 degrees or so.
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