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October 5, 2013 | #1 |
Tomatovillian™
Join Date: Nov 2011
Location: Fuquay-Varina, North Carolina
Posts: 1,332
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The last Hillbilly
Last Hillbilly of the year is a big ole 15 oz. one. Pretty tasty, of course, but the real beauty of this variety is, well... it's beauty! It's like art on a plate.
Bye, bye until next year, dear Hillbilly. I shall miss you. |
October 5, 2013 | #2 |
Tomatovillian™
Join Date: Jan 2012
Location: Near Reno, NV
Posts: 1,621
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Beautiful! YUM!
Hillbilly is one of the varieties that I had to give up when I moved from coastal California to a much shorter season here in the high desert. Sigh. Maybe I'll have to try again and see if Hillbilly responds to being started early in a Wall O'Water. |
October 5, 2013 | #3 |
Tomatovillian™
Join Date: Mar 2011
Location: SoCal Inland
Posts: 2,705
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That IS a beauty!
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March 8, 2014 | #4 |
Tomatovillian™
Join Date: Feb 2014
Location: Ohio
Posts: 8
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I bought some Hillbilly plants from a local nursery last year. The first 4-5 tomatoes were beautiful and about 1lb each. Once summer rolled in they remained productive but all of the fruit became small, inedibly rubbery and hollow. They were planted in 3 different beds with different conditions, but all had the issue. I had 20 plants of other varieties unaffected by the issue. Has anyone else had trouble with Hillbilly tomatoes getting puffy in the heat?
I bought seeds this year hoping that the ones I got from the nursery were a bad strain. Fingers crossed! |
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