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April 19, 2014 | #1 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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I make a lot of sauces based on peppers not tomatoes.
Don't ask me how I do it I just toss stuff together. Yes I guess I am searching for my inner Hungarian self. The food of eastern Europe is just astounding. We didn't have names for it but my mother cooked it all of the time. Worth |
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