Black Krim sliced

sparkie22 · July 10, 2014

My 1st Black Krim! Getting ready to make Caprese Salad with this bad boy!

Kazfam · July 10, 2014

Quote:

Originally Posted by sparkie22

My 1st Black Krim! Getting ready to make Caprese Salad with this bad boy!

Thanks for sharing that...I have many Black Krim planted this year (fist time)...plants look good...waiting for the fruit.

jmsieglaff · July 10, 2014

I'll go admire my green Black Krims and tell them to get going. They are setting fruit rather abundantly this year, probably due to lack of 90 degree temps. Delicious looking tomato!

sparkie22 · July 10, 2014

It was my first time tasting one and it was heaven!

g8shot1 · July 11, 2014

We love Black Krim, have planted it every year since we discovered them. Love their look when they first blush.

KarenO · July 11, 2014

beauty

try one a little green. Depending on individual taste, many folks, including me prefer black krim a little underripe.
Karen

sparkie22 · July 11, 2014

Quote:

Originally Posted by KarenO

beauty

try one a little green. Depending on individual taste, many folks, including me prefer black krim a little underripe.
Karen

Thanks for the tip Karen!

Mr.Krim · July 11, 2014

Best tomatoes I ever ate!

Pappi · July 11, 2014

Always a huge hit around here. Just wouldn't be right without Black Krim on the counter.

Pappi

ScottinAtlanta · July 11, 2014

With Black Krim, Mule Team, and KBX on the table, you have the perfect black-red-yellow tomato run.

peppero · July 12, 2014

They are SO GOOD.

jon

jmsieglaff · July 17, 2014

Agreed on the touch under ripe. My first black krim is starting to change color today!

JJJessee · July 17, 2014

My first taste of BK was a little under ripe, but still a fantastic tomato.

IronPete · July 18, 2014

My Black Krims didn't make it this year but I have Paul Robeson, Purple Cherokee, Japanese Black Trifele and Black Cherries so until next growing season these ones will have to satisfy my desire for 'black' tomatoes! That one you have in the pictures above has me drooling. Its a Pavlovian thing I think, lol!

Pete

July 11, 2014	#5
g8shot1 Tomatovillian™ Join Date: May 2010 Location: Gardiner, NY Posts: 121	We love Black Krim, have planted it every year since we discovered them. Love their look when they first blush. __________________ Zone 5a

July 18, 2014	#14
IronPete Tomatovillian™ Join Date: Jun 2014 Location: Charlottetown, PEI, Canada Posts: 302	My Black Krims didn't make it this year but I have Paul Robeson, Purple Cherokee, Japanese Black Trifele and Black Cherries so until next growing season these ones will have to satisfy my desire for 'black' tomatoes! That one you have in the pictures above has me drooling. Its a Pavlovian thing I think, lol! Pete __________________ Thanks; Iron Pete "We can agree to disagree."

July 10, 2014	#3
jmsieglaff Tomatovillian™ Join Date: Jan 2014 Location: Southern WI Posts: 2,742	I'll go admire my green Black Krims and tell them to get going. They are setting fruit rather abundantly this year, probably due to lack of 90 degree temps. Delicious looking tomato!

July 10, 2014	#4
sparkie22 Tomatovillian™ Join Date: Jun 2014 Location: Fair Oaks, California Posts: 15	It was my first time tasting one and it was heaven!

July 11, 2014	#6
KarenO Tomatovillian™ Join Date: Oct 2012 Location: Vancouver Island Posts: 5,932	beauty try one a little green. Depending on individual taste, many folks, including me prefer black krim a little underripe. Karen

July 11, 2014	#8
Mr.Krim Tomatovillian™ Join Date: Jun 2014 Location: Arizona Posts: 18	Best tomatoes I ever ate!

July 11, 2014	#9
Pappi Tomatovillian™ Join Date: Mar 2013 Location: Pineland Posts: 126	Always a huge hit around here. Just wouldn't be right without Black Krim on the counter. Pappi

July 11, 2014	#10
ScottinAtlanta Tomatovillian™ Join Date: Jul 2011 Location: Atlanta, Georgia Posts: 2,593	With Black Krim, Mule Team, and KBX on the table, you have the perfect black-red-yellow tomato run.

July 12, 2014	#11
peppero Tomatovillian™ Join Date: Jan 2009 Location: selmer, tn Posts: 2,944	They are SO GOOD. jon

July 17, 2014	#12
jmsieglaff Tomatovillian™ Join Date: Jan 2014 Location: Southern WI Posts: 2,742	Agreed on the touch under ripe. My first black krim is starting to change color today!

July 17, 2014	#13
JJJessee Tomatovillian™ Join Date: Sep 2012 Location: Abingdon, Va Posts: 184	My first taste of BK was a little under ripe, but still a fantastic tomato.