Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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May 30, 2016 | #1 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Kitchen Make Over.
Yes that's right I have always wanted to do it I hate my kitchen.
It was designed for people that want to watch TV and warm up TV dinners. On some paper somewhere I have it drawn up. But to do this it had to be in my head first so I'm not looking fo these plans. How I intend to do this is a little at a time. Not the crazy BS they do on TV where the housewife takes a sledge hammer to the place and makes a huge mess. I still need to cook right? So where I am sitting right now will be the new place for a gas cook top and extra small sink. The plumbing is already there to be used and in the right spot. By doing this first I can then remove the microwave and stove from the other spot and work there when I want to. There is 240 there so this is where the electric oven/ovens will be. Then comes the stupid bar I never use for anything but stacking stuff on. I can never seem to keep the thing cleared off. If I move the bar outwards a little into the area I never use which is the living room I can have room for a small rolling prep table. I haven't made my mind up yet on this one I need to look at it more but there will be more upper cabinets closing off the living area somewhat. Of the big kettles I use most often are the 16 quart and 12 quart. There are two big empty spaces that cant be accessed in two corners of the kitchen cabinets. When I build the new cabinets I can get to them and this is where the most unused will end up. I need to take some measurements and come up with a plan. The cabinets wont be anything fancy but more rustic and functional. Worth |
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