October 7, 2016 | #1 |
Tomatovillian™
Join Date: May 2012
Location: massachusetts
Posts: 1,710
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Ornamental peppers
Feast for the eyes, these are without a doubt the prettiest thing in all the gardens this time of year.
Think these are numex twilight, but an outside chance they are Bolivian rainbow. Can't recall... |
October 7, 2016 | #2 |
Tomatovillian™
Join Date: Jun 2012
Location: Illinois, zone 6
Posts: 8,407
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Nice pic. I would guess Bolivian Rainbow.
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October 7, 2016 | #3 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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They would make a cool hot sauce.
Worth |
October 7, 2016 | #4 |
Tomatovillian™
Join Date: May 2012
Location: massachusetts
Posts: 1,710
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They might, they are pretty hot, but unremarkable flavor wise...
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October 7, 2016 | #5 | |
Tomatovillian™
Join Date: Apr 2016
Location: Dallas, TX
Posts: 3,825
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Quote:
Nice looking plant, 'tode. One of the Twilights I started for a friend is going bonkers. People come from the street to ask what it is. But for some reason the pods are all less than 3/4" long instead of the 1.5-1.8" that I've grown before. Go figure.
__________________
Stupidity got us into this mess. Why can't it get us out? - Will Rogers |
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October 7, 2016 | #6 | |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Quote:
two parts Vinegar one part water sugar and cloves. Boil strain cloves out and mix with blended peppers. Strain. Tastes like hot sweet gherkins I ate one one time whole while out in the blazing hot sun I thought I was going to die. |
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November 7, 2016 | #7 |
Tomatovillian™
Join Date: Oct 2016
Location: Austin, Texas
Posts: 93
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I plan on growing Filus Blue peppers this spring. For test purposes in germination, I have 3 coming up as I type. Maybe somehow I can keep them alive through the winter until placing them out doors in the spring.
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