What Pepper Varieties You Are Growing ... 2017?

[guruofgardens]

Originally Posted by Gardeneer

I was at HD yesterday, and bough a Red Bhut Jalokia. I have read rave reviews on
its flavor. So we will find out. My next HOTTEST pepper is now Scotch Bonnet. Bhut Jalokia takes the first place.

Bhut Jolokia is my favorite, too. I love the peach and the red. But they're hot!!!

Best of luck with them and send us a pic of the pods to make sure HD didn't let you down.

[Deborah]

A wheel of cheese makes sense. Thanks.

[roper2008]

Originally Posted by Father'sDaughter

This will be my first time with Tolli's. I really dislike raw peppers and all I grow are for cooking, drying, fermenting/pickling, or roasting. I'm hoping Tolli's does well so that I have a sweet variety for frying.

This will be my first time trying this variety as well. My Jimmy Nardello's did
not germinate, which is a delicious sweet pepper. Maybe I will like these just
as much.

[roper2008]

Originally Posted by Cole_Robbie

I have never heard of that one. I can't find anything about it. What is it like?

Sorry, I didn't see your post. I received these seeds from someone on the
hot pepper forum. He said these were not hot. If you look it up there you
should see the peach colored peppers from the person that sent me the
seeds. First time I will be growing these.

[jillian]

Last season had great success with peppers, much more so than tomatoes. This year I am growing

Padron 5
Aji limon 3
Serrano 2
Fresno 2
Mucho nacho jalapeno 3
Jalafuego jalapeno 3
Golden treasure 3
Jimmy nardello 3

[Cole_Robbie]

Originally Posted by roper2008

Sorry, I didn't see your post. I received these seeds from someone on the
hot pepper forum. He said these were not hot. If you look it up there you
should see the peach colored peppers from the person that sent me the
seeds. First time I will be growing these.

Interesting.

Is anyone growing Neapolitan or Gypsy F1?

[pmcgrady]

Gypsy peppers were my mom's favorite, I try and grow a few every year. I usually just buy plants from the local greenhouse. They are great grilled with cheese melted on them.

Originally Posted by pmcgrady

Gypsy peppers were my mom's favorite, I try and grow a few every year. I usually just buy plants from the local greenhouse. They are great grilled with cheese melted on them.

That sounds pretty good. Were they exceptionally productive?

[pmcgrady]

Originally Posted by shule1

That sounds pretty good. Were they exceptionally productive?

The plants don't get real big, but if you keep peppers picked they produce pretty well.

[habitat_gardener]

Boldog Paprika
Doe Hill
Frank's
Holy Mole
Petit Poivron Piment
Pitelca

[Lindalana]

Most of my peppers come from Tanya and Franchie seeds. Zolotistiy and Sibirskiy knyaz are favs. Love bells and nonbells from Franchie.