January 23, 2018 | #136 | |
Tomatovillian™
Join Date: Mar 2015
Location: Zone 5A, Poconos
Posts: 959
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Quote:
Think about your water pH, mine is 6.8-7.0 right out of the well and very soft so it buffers quickly downward to where the soil pH is. Plants take their nutrients from the soil most effectively when it's moist. If your water is very hard and alkaline pH>7.5 you could really be shooting yourself in the foot. Hard alkaline water does not buffer down in pH too easily. In this case, maybe stored rainwater might be a better option to consider for watering. Don't forget to test your water along with your soil as it can make a difference too. |
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January 23, 2018 | #137 | |
Tomatovillian™
Join Date: Nov 2011
Location: Omaha Zone 5
Posts: 2,514
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Quote:
Many years ago I posted link to a comparison of bell pepper variety production in a northern zone (sadly the information has been taken down and I didn't save a hardcopy - lesson learned) and you are correct, King of The North is a stingy producer, PERIOD! There are two bell pepper discussions you may want to search this board for , most recently akmarks' top producers in his greenhouse, and an older thread from a former member Hermitian (SP). The heavy producers of bells are hybrids, and some are hard to find in smaller quantities. There was some talk of a group hybrid bell pepper seed buy in, but I didn't follow this. Something to consider once again, if there is enough participation - Lisa |
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