Show us your peppers - Page 17

bower · September 25, 2018

pmc,

I must admit if I had that many red ghost scorpions I'd be thinking of pest control applications...

Honest, I'm totally chicken when it comes to superhots.

I'd probably be afraid to use em as a weapon.

Cole_Robbie · September 25, 2018

Quote:

Originally Posted by pmcgrady

Those look like something I need to grow! Beautiful!
PM me if we can work out a trade.

I agree. They are beautiful.

pmcgrady · September 26, 2018

I threw them in the dehydrator, tagged and bagged them...
Ate a dried Santaka on a sandwich tonight... That's as hot as I'm going.

Quote:

Originally Posted by bower

pmc,

I must admit if I had that many red ghost scorpions I'd be thinking of pest control applications...

Honest, I'm totally chicken when it comes to superhots.

I'd probably be afraid to use em as a weapon.

roper2008 · September 26, 2018

Quote:

Originally Posted by pmcgrady

Those look like something I need to grow! Beautiful!
PM me if we can work out a trade.

Are you still at the same address? I will send you some. Have plenty of seed.

pmcgrady · September 26, 2018

Nope I moved. I'll PM you

roper2008 · September 26, 2018

Quote:

Originally Posted by pmcgrady

Nope I moved. I'll PM you

No pm yet

Worth1 · September 26, 2018

Supper.
Poblano and steak.
Worth
IMG_20180926_11566.jpg

Rajun Gardener · October 4, 2018

Picked a few peppers

I'm not sure what these are, they're not hot.

Green Cowhorn peppers

Cayenne and some corked Jalapenos

Green Cayenne

Jalapeno

Habanero

One of the Ghost plants still throwing flowers, I picked this plant of all colored peppers a week ago and it's loading up again. It just won't quit producing.

Check out the stalk on this thing.

pmcgrady · October 4, 2018

Drying the last batch of peppers (sweets and pablanos) for awhile, I might get 1-2 more pickings before frost, it was in the 90's yesterday so who knows?
Time to air out the dehydrator with a bunch of pears. I have a tree so loaded with pears it snapped 25% of its branches ( which says a lot about pruning, which was none). I'll still end up with a couple hundred pears.

fonseca · October 4, 2018

Quote:

Originally Posted by roper2008

Criolla De Cocina

These did very well for me. Very productive and no disease. Taste great grilled, pan
fried or dehydrated. Basically cooking it brings out the rich flavor, fresh it taste so, so.
I had 2 plants in one earthbox. Next year I will have 6 plants. This is a sweet pepper,
no heat.

Those look great! I grew Criolla for quite a few years. Delicious thin-walled pepper, mine would get up to the size of a baseball, at least in height. I thought they were excellent dehydrated for powder. I did have some occasional black spot on the peppers themselves, but no other disease.

I need to bring them back into my rotation!

pmcgrady · October 4, 2018

I just jinxed myself... Second dehydrator quit, time to buy a good one...

swellcat · October 5, 2018

Quote:

Check out the stalk on this thing.

That's a tree, man. You gonna over-winter it?

imp · October 5, 2018

Dang, if you over winter that thing, you could put xmas lights on it and call it the tree!!!

Rajun Gardener · October 5, 2018

I will over winter it again, this is a 2nd year plant over wintered from last year.

Rajun Gardener · October 5, 2018

The Fatali's are late, first picking.

October 4, 2018	#248
Rajun Gardener Tomatovillian™ Join Date: Jan 2014 Location: Tomato Cornhole Posts: 2,550	Picked a few peppers I'm not sure what these are, they're not hot. Green Cowhorn peppers Cayenne and some corked Jalapenos Green Cayenne Jalapeno Habanero One of the Ghost plants still throwing flowers, I picked this plant of all colored peppers a week ago and it's loading up again. It just won't quit producing. Check out the stalk on this thing. __________________ Rob

October 5, 2018	#253
imp Tomatovillian™ Join Date: Apr 2009 Location: Wichita Falls, Texas Posts: 4,832	Dang, if you over winter that thing, you could put xmas lights on it and call it the tree!!! __________________ I'm not a complete idiot, some parts are missing.

October 5, 2018	#254
Rajun Gardener Tomatovillian™ Join Date: Jan 2014 Location: Tomato Cornhole Posts: 2,550	I will over winter it again, this is a 2nd year plant over wintered from last year. __________________ Rob

September 25, 2018	#241
bower Tomatovillian™ Join Date: Feb 2012 Location: Newfoundland, Canada Posts: 6,794	pmc, I must admit if I had that many red ghost scorpions I'd be thinking of pest control applications... Honest, I'm totally chicken when it comes to superhots. I'd probably be afraid to use em as a weapon.

September 26, 2018	#245
pmcgrady Tomatovillian™ Join Date: Feb 2015 Location: Central Illinois Posts: 1,836	Nope I moved. I'll PM you

September 26, 2018	#247
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	Supper. Poblano and steak. Worth IMG_20180926_11566.jpg

October 4, 2018	#249
pmcgrady Tomatovillian™ Join Date: Feb 2015 Location: Central Illinois Posts: 1,836	Drying the last batch of peppers (sweets and pablanos) for awhile, I might get 1-2 more pickings before frost, it was in the 90's yesterday so who knows? Time to air out the dehydrator with a bunch of pears. I have a tree so loaded with pears it snapped 25% of its branches ( which says a lot about pruning, which was none). I'll still end up with a couple hundred pears.

October 4, 2018	#251
pmcgrady Tomatovillian™ Join Date: Feb 2015 Location: Central Illinois Posts: 1,836	I just jinxed myself... Second dehydrator quit, time to buy a good one...