February 25, 2013 | #16 |
Tomatovillian™
Join Date: May 2006
Location: Ontario Canada
Posts: 404
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Polish C
Carolyn
I just checked the 1996 Seed Saver's Yearbook for Polish C and here is what you offered. Vigorous Potato leaf foliage. You also noted that you have a regular leaf variant. So I guess the PL one is the correct one? Neil G, (Canada) |
February 25, 2013 | #17 | |
Moderator Emeritus
Join Date: Jan 2006
Location: Upstate NY, zone 4b/5a
Posts: 21,169
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Quote:
I did find my 91 YEarbook and here's what Robert had written: ....very large PL, extrermely productive, fruits slightly ribbed with good flavor, avg size about 12 oz, often comes in multiples of 4-5, from E.S. Peszynski MN, 89, via NGA swap, he rec seeds from cousin in Detroit who simply called it the Polish tomato. Why was it called Polis C I'm not sure but at one time there was a variety that did have an A, a B, and a C, and I think it was one that George Breault used to list. So yes, the seeds I got from Robert, who listed it as PL, were PL for me as well, with that one RL variant, And yes, the original Polish C was PL. Right below that listing I found a surprise. I'd listed a Polish Heart, also from Robert and Robert also listed it and said he got it from Benedict Testa, Depen, NY, via a Polish friend, http://t.tatianastomatobase.com/wiki/Polish_C http://t.tatianastomatobase.com/wiki/Polish_Heart I bet I still have some seeds of the Polish Heart around here somewhere since I've never thrown out any saved seeds since about 1990 or so. Carolyn
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Carolyn |
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December 9, 2013 | #18 |
Tomatovillian™
Join Date: May 2007
Location: Minnesota
Posts: 602
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I've grown Weisnicht's Ukrainian for the past two seasons. I consider it to be the highest flavored red/pink beefsteak I've ever tasted. It has an intense balanced flavor. It is fairly meaty, but quite juicy at the same time. Both years my plants of it were potato leafed. I received my seed from a SSE member. I'm pretty sure it was from Mr. Weisnicht. I do plan on growing it again next year. If you like highly flavored tomatoes, I'd recommend this one.
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