Peppers 2014 growout - Page 2

Tania · January 28, 2014

Alex,

Very nice list! When did you start your super hots?

I bought Yellow Manzano last year and grew it, and it produced red pods with black seeds. So I guess it was NOT a Yellow Manzano. Oh well, we know crosses or mixups happen.

My super hot list now includes the following:

Nepalese Bell (not sure if this one qualifies as super hot)
Peru Yellow
Cumari
Bhut Jolokia Peach
Bhut Jolokia White
Bhut Jolokia Chocolate
Jamaican Hot Chocolate
Habanero Orange
Habanero Red
Kara
Bobodisoulou
Huambo
Kapilme
Laiti Wati
Lome
Lumley
Mahem
Lumley

The last 9 varieties are from South Africa.

I am also growing Cambuci, but I thought it was a mild one - ?

Tatiana

Tania · January 28, 2014

double post

Tania · January 28, 2014

Alex, what do you do with your super hots?

FaithHopeLove · January 28, 2014

I just couldn't help myself (I need to say away from E-Bay for a while...)
I ordered pepper seeds from Peru

Aji Rocoto
Aji Amarillo
Aji Panca
Aji Paprika
Aji Charapita
Aji Limo
Aji Cacho de Cabra
Aji Arnaucho 1: Yellow or red with particular shape
Aji Arnaucho 2: Slightly smaller with many colors
Aji Cerezo 1: Tiny but hotfrom Peru jungle with thick skin.
Aji Cerezo 2: From North Peru 1inch with thick skin.
Aji Verde
Aji Pipi de Mano
Aji Dulce
Aji Pacay
Aji Mochero

kayrobbins · January 28, 2014

I read all these lists and was hoping to see some of you were growing the Datil pepper. It is a Florida heirloom that has been grown here for 300 years. It has the heat of a habenero but also has a sweeter fruity element.

**mdvpc** · January 28, 2014

One of my favorite hot peppers is Malaqueta-its from Brazil.

http://flavorsofbrazil.blogspot.com/...ta-pepper.html

http://extension.umass.edu/vegetable...lagueta-pepper

http://www.pepperscale.com/malagueta-pepper/

velikipop · January 28, 2014

Tania,

Nice list and yes you are correct the Cambuci is not really a super hot, nor is the Jalepeno, but I included it because my next batch will be the sweet peppers. I start the super hots in early January. This year the start date was the 9th.

I used to eat some of the hot ones raw but my stomach can no longer tolerate the heat. Now I grow them just for fun and either give away the fruit or grind them and use the powder to spice up dishes.

I'm not sure if the Yellow Manzano will be true to type, since I got the seeds in a trade. However, the Aji Largo is also a pubescens with black seeds and is quite a nice pepper. More than one of my Yellow Manzano's has sprouted and I also have some extra White Bullet Habanero that came up. I can give you one of each at the Ladner Seedy Saturday if you like.

Your South African selection looks quite interesting. Where did you source them from?

Kayrobbins, I have tried to grow the Datil several times without success, however, several years ago I received some seeds form a lady from Trinidad that she called a flavour pepper. It looks exactly like a Datil and the flavour is as you describe it. I have some fresh seed from last year that I can share if anyone is interested.

Alex

Quote:

Originally Posted by Tania

Alex, what do you do with your super hots?

kayrobbins · January 28, 2014

The Datil does require a long growing season so that may have been your problem. If anyone wants to try them I would be glad to share them if they send a SASE.

velikipop · January 28, 2014

Quote:

Originally Posted by kayrobbins

The Datil does require a long growing season so that may have been your problem. If anyone wants to try them I would be glad to share them if they send a SASE.

Thanks for the offer. My problem was that I could not get them to germinate. Maybe we could do a trade if you are interested, I might have something you are looking for, or I can do an SASE. Send ma a PM.

Alex

ScottinAtlanta · January 29, 2014

You definitely need a fatali in there, Tania. One of my favorite superhots.

Also, do I see a scotch bonnet in there - my friends love those - a less hot superhot that is very popular.

drew51 · January 29, 2014

Quote:

Originally Posted by mdvpc

One of my favorite hot peppers is Malaqueta-its from Brazil.

http://flavorsofbrazil.blogspot.com/...ta-pepper.html

http://extension.umass.edu/vegetable...lagueta-pepper

http://www.pepperscale.com/malagueta-pepper/

Do you know of any sellers of this one?

drew51 · January 29, 2014

Quote:

Originally Posted by ScottinAtlanta

You definitely need a fatali in there, Tania. One of my favorite superhots.

Also, do I see a scotch bonnet in there - my friends love those - a less hot superhot that is very popular.

After going to Jamaica and having real Jerk chicken from local vendors and restaurants, I became a fan of the pepper.

Tania · January 29, 2014

Quote:

Originally Posted by ScottinAtlanta

You definitely need a fatali in there, Tania. One of my favorite superhots.

Also, do I see a scotch bonnet in there - my friends love those - a less hot superhot that is very popular.

Scott, I know!

Did not get seeds for this one yet. Reserved for later.

Tania · January 29, 2014

Alex,

Thank you for the great offer - yes, I'd love to get them, if you have extras. We'll be in Ladner, it will be so good to see you there!

I will have some extra hot pepper seedlings that I can bring for you. I will have a list in a week or so, but for now I over-seeded the following, so we should have enough to share:

Serrano Huasteca
Smooth Orange
Pusa Sadabahar
Ram's Horn

and among sweets, if you need any:
Gamba
Di Napoli
Ise
Rabbit Mouth
Armenian Yellow

All the above seeds are from IA SSE HF 13.

Tania · January 29, 2014

I got the South African peppers from a seed saver in South Africa.

January 28, 2014	#16
Tania Tomatovillian™ Join Date: Jan 2006 Location: Anmore, BC, Canada Posts: 3,970	Alex, Very nice list! When did you start your super hots? I bought Yellow Manzano last year and grew it, and it produced red pods with black seeds. So I guess it was NOT a Yellow Manzano. Oh well, we know crosses or mixups happen. My super hot list now includes the following: Nepalese Bell (not sure if this one qualifies as super hot) Peru Yellow Cumari Bhut Jolokia Peach Bhut Jolokia White Bhut Jolokia Chocolate Jamaican Hot Chocolate Habanero Orange Habanero Red Kara Bobodisoulou Huambo Kapilme Laiti Wati Lome Lumley Mahem Lumley The last 9 varieties are from South Africa. I am also growing Cambuci, but I thought it was a mild one - ? Tatiana __________________ Tatiana's TOMATObase Last edited by Tania; January 28, 2014 at 12:40 AM.

January 28, 2014	#17
Tania Tomatovillian™ Join Date: Jan 2006 Location: Anmore, BC, Canada Posts: 3,970	double post __________________ Tatiana's TOMATObase

January 28, 2014	#18
Tania Tomatovillian™ Join Date: Jan 2006 Location: Anmore, BC, Canada Posts: 3,970	Alex, what do you do with your super hots? __________________ Tatiana's TOMATObase

January 28, 2014	#21
mdvpc Tomatoville® Moderator Join Date: Jan 2006 Location: San Antonio, Texas Posts: 4,386	One of my favorite hot peppers is Malaqueta-its from Brazil. http://flavorsofbrazil.blogspot.com/...ta-pepper.html http://extension.umass.edu/vegetable...lagueta-pepper http://www.pepperscale.com/malagueta-pepper/ __________________ Michael

January 29, 2014	#29
Tania Tomatovillian™ Join Date: Jan 2006 Location: Anmore, BC, Canada Posts: 3,970	Alex, Thank you for the great offer - yes, I'd love to get them, if you have extras. We'll be in Ladner, it will be so good to see you there! I will have some extra hot pepper seedlings that I can bring for you. I will have a list in a week or so, but for now I over-seeded the following, so we should have enough to share: Serrano Huasteca Smooth Orange Pusa Sadabahar Ram's Horn and among sweets, if you need any: Gamba Di Napoli Ise Rabbit Mouth Armenian Yellow All the above seeds are from IA SSE HF 13. __________________ Tatiana's TOMATObase

January 28, 2014	#19
FaithHopeLove Tomatovillian™ Join Date: May 2013 Location: Summerfield, FL Posts: 197	I just couldn't help myself (I need to say away from E-Bay for a while...) I ordered pepper seeds from Peru Aji Rocoto Aji Amarillo Aji Panca Aji Paprika Aji Charapita Aji Limo Aji Cacho de Cabra Aji Arnaucho 1: Yellow or red with particular shape Aji Arnaucho 2: Slightly smaller with many colors Aji Cerezo 1: Tiny but hotfrom Peru jungle with thick skin. Aji Cerezo 2: From North Peru 1inch with thick skin. Aji Verde Aji Pipi de Mano Aji Dulce Aji Pacay Aji Mochero

January 28, 2014	#20
kayrobbins Tomatovillian™ Join Date: Dec 2013 Location: Jacksonville, Fl Posts: 820	I read all these lists and was hoping to see some of you were growing the Datil pepper. It is a Florida heirloom that has been grown here for 300 years. It has the heat of a habenero but also has a sweeter fruity element.

January 29, 2014	#25
ScottinAtlanta Tomatovillian™ Join Date: Jul 2011 Location: Atlanta, Georgia Posts: 2,593	You definitely need a fatali in there, Tania. One of my favorite superhots. Also, do I see a scotch bonnet in there - my friends love those - a less hot superhot that is very popular.