Erbil sweet pepper - Page 2

peppero · February 4, 2016

Quote:

Originally Posted by ScottinAtlanta

Jon, for you, always.

Scott I just started some of the seeds you sent me and looking forward to tasting them. Thanks again,

jon

ScottinAtlanta · June 15, 2016

My first Sweet Erbil of the season. From an over wintered plant.

dmforcier · June 15, 2016

Beautiful pod! Where in the Atlanta area are you? I was out just past Stone Mtn until recently.

ibraash · June 16, 2016

Wow. Mine was started from your great seeds and is flowering at this time. Will post a picture tomorrow. I have it in a five gallon grow bag because I am moving to a new house next week. Should I plant it in the ground, or is the container enough in your opinion???? Any advice is appreciated.

peppero · June 16, 2016

Scott mine are progressing to production and I am anticipating the first taste.

Jon

ScottinAtlanta · June 16, 2016

Warning - someone told me that theirs was not sweet, but hot.

If mine are hot and not sweet, I will change the name to Spicy Erbil. Jon, let me know what kind of heat you get, please.

MarianneW · June 16, 2016

....could I trade you some seeds at some point? I'd like to grow those.

ScottinAtlanta · June 16, 2016

Sure. Just pm me your address. That's it.

Cole_Robbie · June 16, 2016

I have three plants that are doing well. I'm looking forward to it.

ibraash · July 2, 2016

Here is mine

ibraash · July 9, 2016

Is the pepper supposed to turn red???

Please advise.

Many thanks

ScottinAtlanta · July 9, 2016

Yes, it will turn red.

ibraash · July 9, 2016

Thanks, Scott.

Best,

Cole_Robbie · July 9, 2016

Here's mine: http://i.imgur.com/2SKGG0T.jpg

Cole_Robbie · July 20, 2016

http://i.imgur.com/wzlshNl.jpg

It was very good. Mine wasn't hot at all. I ate mine in some Chef Boyardee ravioli, which may be the first time in history those two things have been combined.

June 15, 2016	#18
dmforcier Tomatovillian™ Join Date: Apr 2016 Location: Dallas, TX Posts: 3,825	Beautiful pod! Where in the Atlanta area are you? I was out just past Stone Mtn until recently.

June 16, 2016	#19
ibraash Tomatovillian™ Join Date: Jul 2015 Location: Lawrenceville, GA Posts: 164	Wow. Mine was started from your great seeds and is flowering at this time. Will post a picture tomorrow. I have it in a five gallon grow bag because I am moving to a new house next week. Should I plant it in the ground, or is the container enough in your opinion???? Any advice is appreciated.

June 16, 2016	#20
peppero Tomatovillian™ Join Date: Jan 2009 Location: selmer, tn Posts: 2,944	Scott mine are progressing to production and I am anticipating the first taste. Jon

June 16, 2016	#21
ScottinAtlanta Tomatovillian™ Join Date: Jul 2011 Location: Atlanta, Georgia Posts: 2,593	Warning - someone told me that theirs was not sweet, but hot. If mine are hot and not sweet, I will change the name to Spicy Erbil. Jon, let me know what kind of heat you get, please.

June 16, 2016	#22
MarianneW Tomatovillian™ Join Date: May 2016 Location: Arizona Posts: 153	....could I trade you some seeds at some point? I'd like to grow those.

June 16, 2016	#24
Cole_Robbie Tomatovillian™ Join Date: Jun 2012 Location: Illinois, zone 6 Posts: 8,407	I have three plants that are doing well. I'm looking forward to it.

July 9, 2016	#27
ScottinAtlanta Tomatovillian™ Join Date: Jul 2011 Location: Atlanta, Georgia Posts: 2,593	Yes, it will turn red.

July 20, 2016	#30
Cole_Robbie Tomatovillian™ Join Date: Jun 2012 Location: Illinois, zone 6 Posts: 8,407	http://i.imgur.com/wzlshNl.jpg It was very good. Mine wasn't hot at all. I ate mine in some Chef Boyardee ravioli, which may be the first time in history those two things have been combined.