July 13, 2015 | #571 |
Tomatovillian™
Join Date: May 2015
Location: Round Rock, TX, Zone 8b
Posts: 1,157
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That sausage looks amazing, Worth. Loving the cupcake apron, too.
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-Kelly "To plant a garden is to believe in tomorrow." - Audrey Hepburn Bloom where you are planted. |
July 13, 2015 | #572 |
Tomatovillian™
Join Date: May 2013
Location: New Mexico
Posts: 2,052
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Holy Cow!!! That's serious construction. Good luck!
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July 13, 2015 | #573 |
Tomatovillian™
Join Date: Sep 2014
Location: CT
Posts: 290
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Looking good Dean, can't wait to see it finished!
Just some random pictures.. No this isn't in my yard lol 2 bucks to the first person to find the bird in this picture.. lol these darn sparrows think the hoophouse is a jungle gym.. Before he made his escape.. My little buddy has returned! The more the merrier for these guys.. |
July 13, 2015 | #574 |
Tomatovillian™
Join Date: Apr 2015
Location: Illinois, zone 5a
Posts: 579
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Mike723, is the sparrow flying between the second and third green poles? There are those nice tomato cages again...wouldn't suit my container garden but they sure look nice!
Nematode, I don't understand the manly lingo, but I get that you're building a huge climate controlled greenhouse! Very cool. Hope to see more pics as it progresses. Ella, the borscht looks great. Worth, you are the busiest, most productive person! If only I had a fraction of your energy! |
July 13, 2015 | #575 | |
Tomatovillian™
Join Date: Sep 2014
Location: CT
Posts: 290
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Quote:
Thanks for the compliment on the cages! I just noticed the third cage is crooked, I'll have to fix that tonight.. A good excuse to go in the garden at least.. lol |
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July 13, 2015 | #576 |
Tomatovillian™
Join Date: Sep 2014
Location: CT
Posts: 290
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I understand how you can pull 80k cooling btu's out of that, but how so on the heating? At such a shallow level, what is your heat source?
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July 13, 2015 | #577 |
Tomatovillian™
Join Date: May 2012
Location: massachusetts
Posts: 1,710
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It's not much heating, its based on 50f ground temperature and 32f air temp. I think the cooling was based on 100f air and 60f ground temp.
At that shallow level it is mostly an actively managed thermal mass, which is not a bad concept for a high tunnel. During the day heat is stored in the earth, during the night that heat is moved into the growing space. The part you cant see is the 4' foam insulation skirt around the perimeter. There is actually a great deal of heat that can be harnessed from conduction from the earth. It is my expectation that the soil in the tunnel will not freeze in zone5 if I decide to keep running the blower. Time will tell, the calculations are a bit seat of the pants. My implementation has not been tested, just another experiment in progress. The idea is not mine, there are many of these around the world using air to store/remove heat from the ground. |
July 13, 2015 | #578 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Okay here it is approximately 16 pounds of Jalapeno Cheese sausage and the olive thing is cooked cooled and dressed.
It is pink the lighting doesn't show it. Worth IMG_20150713_56138.jpg IMG_20150713_41608.jpg IMG_20150713_9362.jpg IMG_20150713_24837.jpg IMG_20150713_43350.jpg |
July 13, 2015 | #579 |
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Join Date: Feb 2006
Location: Den of Drunken Fools
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July 14, 2015 | #580 | |
Tomatovillian™
Join Date: Jan 2015
Location: CA
Posts: 214
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July 14, 2015 | #581 | |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Thank you also Kelly, the cupcake apron is all I could find in town. Here is a late breakfast of cheese sausage knack wurst and garden tomato. The cheese sausage came out messy but tastes great. Sort of like an onion jalapeno cheese burger. The knack wurst came out hot. Worth IMG_20150714_34386.jpg IMG_20150714_49496.jpg IMG_20150714_59889.jpg |
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July 14, 2015 | #582 | |
Tomatovillian™
Join Date: May 2015
Location: Round Rock, TX, Zone 8b
Posts: 1,157
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Quote:
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-Kelly "To plant a garden is to believe in tomorrow." - Audrey Hepburn Bloom where you are planted. |
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July 14, 2015 | #583 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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cucumbers and a tomato.
Here is what I just picked out of the garden and by no means all of it.
I think I will drop it off at my neighbours doorstep. Worth IMG_20150714_5268.jpg |
July 14, 2015 | #584 |
Tomatovillian™
Join Date: Mar 2014
Location: MD Suburbs of DC, Zone 7a
Posts: 500
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Well done Worth! Those sausages look luscious! To quote (or misquote) Willy Wonka, they look "scrumpdilicious". I once I thought of making our own sausage because I love sausage, but we couldn't figure out how to store it. Our freezer is already full. And we know if we bought another freezer or refrigerator we'd just fill that up as well.
Dan
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Dan Last edited by lexusnexus; July 14, 2015 at 05:43 PM. |
July 14, 2015 | #585 | |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Quote:
Here is the fruits of my labor. Spaghetti with homemade Italian sausage my prize winning coleslaw garlic toast and Shinner Prickly Pear beer. Worth IMG_20150714_40840.jpg |
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