Trinadad scorp peppers. - Page 4

dipchip2000 · January 8, 2014

Charlie

Ditto on the ignore

I cant help but stress with this poster.

ron

kurt · January 8, 2014

Quote:

Originally Posted by Got Worms?

Autism is not an excuse for social misbehaviour, and certainly not reckless endangerment. Even children that don't know right from wrong will respond favourably when given proper social stimulus. The responses I see appear less autistic, and more sociopathic than I care to deal with.

Charlie

P.S. I found out how to ignore.

The keywords that are throwing me off are:

Contest at a bar,group home,guardian?,MY STAFF,the first name inferences,Carolina reaper. If this is a group home setting who would let a autistic person go to a bar and feed people super hots for kicks.Am I missing something?

Worth1 · January 8, 2014

I started to say something about 20 times and erased every one of them.
I simply dont know how to put into words what I am thinking.

Worth

sjoella · January 9, 2014

I grow them, I pick them. I have no gloves and mask. I dont burn for days on end. I like cooking with them. I dont favor eating them raw unless added in diced form to something like chili or stews...

I like to make them into pepper flakes just them. my most most most favorite is the pepper flakes that have been mixed with every variety of pepper I grow ranging from jalapeno, ghost, TS, serrano, cayennne, habanero is what I did this year...

I did add them to my picante sauces and then put a whole one in the jar prior to canning. I didnt enjoy them as much as I wanted though but my friend loved the jars I gave him.

I have always enjoyed hot stuff...still do...I hope that when I get older, I will still be able to enjoy them.

gssgarden · January 9, 2014

OK...call me a whimp but see that little sliver of pepper?? It burned and affected my mouth for about an hour and a half!!

The usual burning of course, then my lip went numb!! Started drooling like I just went to the dentist! lol

Heat in my mouth and a sweaty forehead for a good hour!! lol

Everyone had a good laugh!

Now, I did chew on it for a bit so it soaked in.

Have grown Bhut Jalokia too. Can't tell the difference in heat of course but when cleaned properly, the BJ did have a nice fruity flavor to it! Along with hell-ish like heat!

Greg

Desert Jonathan · January 9, 2014

Greg,

Better by you better than me.

-Jonathan.

January 8, 2014	#46
dipchip2000 Tomatovillian™ Join Date: Aug 2009 Location: Muskogee, Oklahoma Posts: 664	Charlie Ditto on the ignore I cant help but stress with this poster. ron

January 8, 2014	#48
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	I started to say something about 20 times and erased every one of them. I simply dont know how to put into words what I am thinking. Worth

January 9, 2014	#49
sjoella Tomatovillian™ Join Date: Mar 2013 Location: chesapeake, virginia Posts: 89	I grow them, I pick them. I have no gloves and mask. I dont burn for days on end. I like cooking with them. I dont favor eating them raw unless added in diced form to something like chili or stews... I like to make them into pepper flakes just them. my most most most favorite is the pepper flakes that have been mixed with every variety of pepper I grow ranging from jalapeno, ghost, TS, serrano, cayennne, habanero is what I did this year... I did add them to my picante sauces and then put a whole one in the jar prior to canning. I didnt enjoy them as much as I wanted though but my friend loved the jars I gave him. I have always enjoyed hot stuff...still do...I hope that when I get older, I will still be able to enjoy them.

January 9, 2014	#51
Desert Jonathan Tomatovillian™ Join Date: Jul 2013 Location: Arizona, USA Posts: 130	Greg, Better by you better than me. -Jonathan.