Share your favorite photos with us here. Instructions on how to post them can be found in the first post within.
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July 20, 2009 | #1 |
Tomatovillian™
Join Date: Jul 2008
Location: 6a - NE Tennessee
Posts: 4,538
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Harvest from July 20
This was a very good day and thought I'd share the visual. I do love this hobby/obsession. That one on top at about 10 oclock in the first picture is Rouge d'Irak.
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Ted ________________________ Owner & Sole Operator Of The Muddy Bucket Farm and Tomato Ranch |
July 20, 2009 | #2 |
Tomatovillian™
Join Date: Mar 2009
Location: Garner, NC
Posts: 183
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Thanks for sharing those pix Ted.
They look terrific. Howard |
July 20, 2009 | #3 |
Tomatovillian™
Join Date: Jan 2006
Location: West Coast, Canada
Posts: 961
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what is the lovely big green one - Copia?
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D. |
July 20, 2009 | #4 |
Buffalo-Niagara Tomato TasteFest™ Coordinator
Join Date: Feb 2006
Location: Z6 WNY
Posts: 2,354
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What great assortment!
Remy
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"I wake to sleep and take my waking slow" -Theodore Roethke Yes, we have a great party for WNY/Ontario tomato growers every year on Grand Island! Owner of The Sample Seed Shop |
July 21, 2009 | #5 |
Tomatovillian™
Join Date: Jul 2008
Location: 6a - NE Tennessee
Posts: 4,538
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That big green one is Berkeley Tie-Dye. The Jalapeno's are "Fooled You Jalapeno". They have all of the flavor and absolutely none of the heat. If you don't like the heat, that one is for you.
Ted
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Ted ________________________ Owner & Sole Operator Of The Muddy Bucket Farm and Tomato Ranch |
July 21, 2009 | #6 |
Tomatovillian™
Join Date: Apr 2009
Location: Zone 7b in Concord, North Carolina
Posts: 76
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What a beautiful bounty, Ted! Where did you find the "Fooled You Jalapeno"? I like a little heat, but my husband and daughter not so much, so I never get to make many recipes with fresh jalapenos in them. I think this pepper might just be the answer!
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July 21, 2009 | #7 |
Tomatovillian™
Join Date: Jul 2008
Location: 6a - NE Tennessee
Posts: 4,538
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I believe I purchased them from Totally Tomatoes. They are listed as a Hybrid, but I have decided to save a few seeds and see what comes up next year.
I cleaned and sliced and de-seeded about a dozen of these with bare hands. Then as a first taste test, I tasted my fingers. Then I chomped a piece about the size of a quarter. Perfect flavor and no burn. Ted
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Ted ________________________ Owner & Sole Operator Of The Muddy Bucket Farm and Tomato Ranch |
July 21, 2009 | #8 |
Tomatovillian™
Join Date: Jun 2008
Location: Wayne, PA zone 6b
Posts: 57
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Beautiful! And once again, I am jealous of all those that have harvested this season. Hopefully I will be posting pix by next week....I have bets going with the hubby which variety will ripen first. Paul Robeson is in the lead with Stupice and Sungold and Cherokee Purple (which is surprising) not far behind. Enjoy those maters!
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July 21, 2009 | #9 |
Tomatovillian™
Join Date: Mar 2008
Location: texas
Posts: 1,451
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Reply
Great pics TED!
Kat |
July 22, 2009 | #10 |
Tomatovillian™
Join Date: Feb 2006
Location: Germany 49°26"N 07°36"E
Posts: 5,041
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Looking good man. The sun god has been smiling on Germany the past few days and the tomato plants have responded. The German harvest is a commin! Don't know when but it's a commin.
BTW, that landslide that happened here in Germany and swallowed up the house was in the old DDR. It was on the edge of an old open pit coal mine that had turned into a small lake. Anyway the chunk of land the broke off and dissappeared with the house was 150 meters wide by 300 meters long. That was a heap of dirt.
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Life's journey is not to arrive at the grave safely in a well preserved body, but rather to skid in sideways, totally worn out, shouting ‘...Holy Crap .....What a ride!' |
July 23, 2009 | #11 |
Tomatovillian™
Join Date: Apr 2006
Location: Tulsa, OK
Posts: 157
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Man those look so delicious. Great pics.
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Kevin without violins."- Laurie Colwin, Home Cooking
"A world without tomatoes is like a string quartet |
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