Information and discussion for successfully cultivating potatoes, the world's fourth largest crop.
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June 15, 2010 | #1 |
Tomatovillian™
Join Date: Aug 2008
Location: Mounds, Oklahoma
Posts: 257
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Potatoes from CIP
Just wondered if anyone has received potato cultures from CIP and if a person needs an import permit? www.cipotato.org
thanks gary
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June 16, 2010 | #2 | ||
Crosstalk™ Forum Moderator
Join Date: Aug 2006
Location: 8407 18th Ave West 7-203 Everett, Washington 98204
Posts: 1,157
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Yes, I have. But luck has been with me for when I have made a request for tissue cultured plants, the USDA at Sturgeon Bay Plant Collection Station offers to make it a joint request. It takes near two years since the imports from CIP must go through quarantine. I can either request the tissue culture or wait til the station grows out some mini tubers.
One of the potatoes I really wanted was the Guisi. Here is part of the write-up.. Quote:
There is a restaurant that charges $250 per person that will test a few of my potatoes grown locally. I will wait a year to increase the tubers of the Guisi. I won't try to make those contacts by myself, only with CSA growers performing the intervention. Alca Tarma (Lop 868) is a potato of interest. Yet another that I request for breeding Quote:
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June 16, 2010 | #3 |
Tomatovillian™
Join Date: Aug 2008
Location: Mounds, Oklahoma
Posts: 257
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Thanks Tom, that's very intersting
I collect Sweet Potato varieties and really want some of their varieties that they have that are nowhere to be found in the states. I suppose I can ask for a joint effort throught the USDA Station in Griffin Georgia as that is where the sweet potato germplasm is maintained. I have tried to get responce back from the CIP, but they don't seem to want to answer my emails. 2 years?.....I guess I better get the ball rolling. Any suggestions? thanks gary
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June 16, 2010 | #4 |
Crosstalk™ Forum Moderator
Join Date: Aug 2006
Location: 8407 18th Ave West 7-203 Everett, Washington 98204
Posts: 1,157
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I know, the CIP is slow about answering emails. Must not be a priority.
And I far as sweet potatoes go, the CIP is famous for that too! Since I will be performing more sweet potato investigation, a friend of mine has received meristem tissue culture of a number of different lines including the blue ones, yellows, orange, etc and the Georgia Jet as a control. I have over 1,000 hybrid sweet potato seeds from ten different female parents and who knows how many male parents. Somewhere sometime I will devote a big part of a greenhouse to finish off sweet potato production into the fall and even early winter to get seed to set during the short days. Now that the weather is going to be warmer, I will have to uncork the battery acid and treat some Sweet Potato seed to get them to germinate. I want the new seedlings to be very vegetative come fall with little or no tuber production That being the case, I will talk with one or more folks who will visit the CIP within the year to see if the import of many of their lines can't be expanded to the USA. In fact I will visit with one fellow today or tomorrow and see if he wants to work collectively to get the import permits together. I will let you know if we can do this. Let me know if there is anything you want. There are about 45 lines from Peru already available on request from the USDA. |
June 16, 2010 | #5 |
Tomatovillian™
Join Date: Aug 2008
Location: Mounds, Oklahoma
Posts: 257
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I devote a large area in the greenhouse for sweet potato stock plants over winter. around February, I take cuttings and plant in hanging baskets, by late spring, they are flowering vigorously. Many are still in bloom now. I have found it difficult to find pollen to hybridize with, but really don't have the time to pursue that anyway.
Dr Ted Carey from K-state just went to work for CIP, he has been working on getting purple varieties with better flavor. I am supposed to get some of his lines that he left at Kansas before he moved, but haven't received them yet. Still I have around 150 varieties of Sweets and it's very difficult to maintain that many varieties by traditional growing. I may have to look at invitro cultures if I continue to expand my collection. And if you find out more about how we can get cultures easier, please let me know.
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