Black Krim Beast

tam91 · August 4, 2010

This is probably common, but first one I've had - so it's pretty cool. Black Krim - 1 lb 4 oz.

FILMNET · August 4, 2010

This my kim from last week,Ill trade my Berkely Tie dye 1.4 lb for your Krim. Ihave a few larger ones, I LOVE BLACK KRIM MY FAV

tam91 · August 4, 2010

Haven't tried that variety - but yours has very cool stripes.

Nyagous was my favorite black last year, but I think Black Krim is winning this year - they have been delicious.

BLTs for dinner tonite!

TZ-OH6 · August 4, 2010

Not that copmmon, I've never gotten a Black Krim that big. The've always been consistent with shape and size.

Timmah! · August 4, 2010

Nice! Now we need some nice pics of that bad boy sliced!

tam91 · August 4, 2010

I haven't cut him up yet. I suspect it's one of those where two flowers merged, or two little tomatoes merged, or however that happens. My best guess anyway.

RayR · August 4, 2010

Ya, it's from a fused blossom, you csn see where the two tomatoes joined.

Mojo · August 4, 2010

If that's too much for you, I'm sure you can find volunteers to help eat it. I would, myself, but I'm much too far away...

tam91 · August 4, 2010

I'd share - I could use some eaters. I had so many coming in at once, I'm having them for breakfast, lunch, and dinner. Could be worse things of course

ubergoober · August 5, 2010

Yummy!!! How I wish I had some ripe tomatoes to dig into right now....

tam91 · August 11, 2010

Here he is sliced - and he made a GREAT BLT!

Timmah! · August 11, 2010

Oooh Yeah! Nice & meaty. Bet it tasted great on a sammich. Looks reasonably juicy, too.

tam91 · August 11, 2010

It was really juicy - I practically had to take a bath after eating that sandwich. No, there are no pictures of me with all the juice running down my chin

FILMNET · August 11, 2010

Krim is my favorite now, coming in second is Paul Robson , cant wait for more to ripped PR's

tam91 · August 11, 2010

Last year our favorite black was Nyagous - they were absolutely terrific.
This year, they're ok - and Cherokee Purple is ok - but Black Krim is the star. I've never had a Paul Robeson - a friend of mine grew them last year, and said they were watery - but I didn't get the chance to taste them. I do love the blacks though.

August 4, 2010	#1
tam91 Tomatovillian™ Join Date: Aug 2010 Location: Crystal Lake IL Posts: 2,484	Black Krim Beast This is probably common, but first one I've had - so it's pretty cool. Black Krim - 1 lb 4 oz.

August 4, 2010	#2
FILMNET Tomatovillian™ Join Date: Jun 2009 Location: North Charleston,South Carolina, USA Posts: 1,803	This my kim from last week,Ill trade my Berkely Tie dye 1.4 lb for your Krim. Ihave a few larger ones, I LOVE BLACK KRIM MY FAV Last edited by FILMNET; August 4, 2010 at 08:13 PM.

August 4, 2010	#8
Mojo Tomatovillian™ Join Date: Mar 2008 Location: Houston, TX Posts: 317	If that's too much for you, I'm sure you can find volunteers to help eat it. I would, myself, but I'm much too far away... __________________ There is no logical response to the question, "Why won't you let me plant more tomatoes?"

August 4, 2010	#4
TZ-OH6 Tomatovillian™ Join Date: Feb 2008 Location: Mid-Ohio Posts: 853	Not that copmmon, I've never gotten a Black Krim that big. The've always been consistent with shape and size.

August 4, 2010	#5
Timmah! Tomatovillian™ Join Date: Apr 2010 Location: Elizabethtown, Kentucky 6a Posts: 754	Nice! Now we need some nice pics of that bad boy sliced!

August 4, 2010	#7
RayR Tomatovillian™ Join Date: Jun 2010 Location: Cheektowaga, NY Posts: 2,468	Ya, it's from a fused blossom, you csn see where the two tomatoes joined.

August 5, 2010	#10
ubergoober Tomatovillian™ Join Date: Jun 2010 Location: Brampton, Ontario Canada Posts: 202	Yummy!!! How I wish I had some ripe tomatoes to dig into right now....

August 11, 2010	#11
tam91 Tomatovillian™ Join Date: Aug 2010 Location: Crystal Lake IL Posts: 2,484	Here he is sliced - and he made a GREAT BLT!