August 14, 2011 | #1 |
Tomatovillian™
Join Date: Jul 2010
Location: prairieville la
Posts: 132
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Mild Jalapeno Peppers
I recently ate my first Jalapeno Peppers I grew........ whew........ they were down right way to hot........ anyone have any suggestions of a large Jalapeno Pepper this is mild...... we love to grill them......... thaniks in advance........
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August 14, 2011 | #2 |
Tomatovillian™
Join Date: Jan 2010
Location: NW Indiana
Posts: 1,150
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There's a variety named Fooled You that supposedly has the jalapeno flavor without the heat.
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August 14, 2011 | #3 |
Tomatovillian™
Join Date: Oct 2009
Location: Virginia Bch, VA (7b)
Posts: 1,337
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Fooled you and Tam jalapeno.
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August 14, 2011 | #4 |
Tomatovillian™
Join Date: Jul 2010
Location: prairieville la
Posts: 132
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thanks for the reply........ I did some tooling around and seems like the TAMU Mild Jalapeno Heirloom Pepper seems like a milder pepper.......... then I noticed a TAMU II........ has anyone tried the TAMU II......... and how it compares to the TAMU.......... as far as....... heat, if any......
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August 14, 2011 | #5 |
Tomatovillian™
Join Date: Oct 2009
Location: Virginia Bch, VA (7b)
Posts: 1,337
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Never heard of Tam II, just googled it and it sounds good. Don't know who
sells it though. |
August 14, 2011 | #6 |
Tomatovillian™
Join Date: Jul 2010
Location: prairieville la
Posts: 132
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August 19, 2011 | #7 |
Tomatovillian™
Join Date: May 2010
Location: Ky
Posts: 30
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Growing jalapeno m this year and i'm actually disappointed at their heat level.
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August 19, 2011 | #8 |
Tomatovillian™
Join Date: Jul 2010
Location: prairieville la
Posts: 132
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yes agreed.............tim76.... I couldnt eat the ones I bought from a local nursery........... which jalapeno did you plant? I've been told if the plant becomes stressed it can produce higher heat levels...... which we both dont want.....
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August 19, 2011 | #9 |
Tomatovillian™
Join Date: Jul 2008
Location: 6a - NE Tennessee
Posts: 4,538
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Brengolio - I was in Walmart a couple of days ago and the Ferry Morse seeds were on sale. Among them was Tam Jalapeno for 75 cents a packet.
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Ted ________________________ Owner & Sole Operator Of The Muddy Bucket Farm and Tomato Ranch |
August 19, 2011 | #10 |
Tomatovillian™
Join Date: Jul 2010
Location: prairieville la
Posts: 132
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no kidding.......... I'll look here at the local area walmarts today......... thanks for the heads up containerted
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August 19, 2011 | #11 |
Tomatovillian™
Join Date: Feb 2006
Location: MO z6a near St. Louis
Posts: 1,349
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Our jalapenos are disappointingly mild this year. Like no heat at all. Source was Sandhill from several years back.
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--Ruth Some say the glass half-full. Others say the glass is half-empty. To an engineer, it’s twice as big as it needs to be. |
August 19, 2011 | #12 |
Tomatovillian™
Join Date: Jan 2010
Location: NW Indiana
Posts: 1,150
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Ruth,
I'm growing an extremely tasty, hot jalapeno this year called Guachinango. It was my earliest jalapeno as well. Got seeds from Nature's Crossroads: http://www.naturescrossroads.com/Pro...Code=1316523-A 41N |
August 21, 2011 | #13 |
Tomatovillian™
Join Date: May 2010
Location: upstate SC
Posts: 147
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Brengolio......I tried several jalapenos this year looking for a mild version.....Jalapeno M was very small and still seemed very hot....Chichimeca was a large pepper and somewhat milder than any others. It is a hybrid and I think I ordered it from Tomato Growers. Beautiful robust plant and loaded with peppers. Do you wait until the peppers have started getting the brown lines on them to pick them? I may be waiting too late to pick them, I don't know.....just learning about peppers.
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August 21, 2011 | #14 |
Tomatovillian™
Join Date: Oct 2009
Location: Virginia Bch, VA (7b)
Posts: 1,337
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Jalapeno M is hot.
O.PMater, you can pick them when the have the brown lines(corking), or even when they turn red. Some jalapeno's have no corking. In Mexico the ones with corking are more desired. |
August 22, 2011 | #15 | |
Tomatovillian™
Join Date: Feb 2006
Location: MO z6a near St. Louis
Posts: 1,349
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Quote:
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--Ruth Some say the glass half-full. Others say the glass is half-empty. To an engineer, it’s twice as big as it needs to be. |
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