Need recipes for banana peppers

barryla61 · September 28, 2012

We're overloaded with banana peppers and need some new recipes.
Have already canned a bunch bread & buter style.

Zana · September 28, 2012

Do you want pickles or sauces or condiments or food dishes?

Redbaron · September 28, 2012

Split the banana peppers deseed and fill with cream cheese. Wrap a piece of bacon around the pepper and secure with a toothpick that holds the bacon on at the same time as it holds the pepper closed.

On the top shelf of your Bar B Q grill them until the shrinking bacon starts squeezing so tight it squeezes out the cream cheese on the burgers grilling below.

Enjoy.

PS This can be done with either the sweet banana peppers or the hot hungarian banana peppers But be sure that if you do both, you remember which are which!

barryla61 · September 28, 2012

Quote:

Originally Posted by Zana

Do you want pickles or sauces or condiments or food dishes?

pickles, condiments, maybe chow chow

Redbaron · September 28, 2012

Sorry Barry. I saw recipe and thought of eating.

For canning I never have a problem with extra peppers. I just dice em up and can equal parts tomato pepper and onion.

Then when I actually get down to cooking something I use that base and adjust additional ingredients as needed.

Makes it simple.

Zana · September 28, 2012

Barry,

There are quite a few sauces already in the Our Garden Cookbook :

Sauces, Dressings and Condiments: http://www.tomatoville.com/showthread.php?t=22746

Easy Pickle Recipes: http://www.tomatoville.com/showthread.php?t=12759

Appetisers / Appetizers: http://www.tomatoville.com/showthread.php?t=22882
- some are for other types of peppers, but you could substitute the banana peppers

Caribbean BBQ Sauce: http://www.tomatoville.com/showthread.php?t=19650
- you could substitute the banana peppers for the scotch bonnets to cut down on the heat (lol - and you could play with a combo of sweet and hot banana peppers if you've got both - adjust heat to your taste - the recipe as is for some serious heat. lol....but then again I enjoy "hotted-up" food.

)

If you need more...I'll look for more in my collection...but will not be right now. Am still unpacking my books and other stuff.

Zana

biscgolf · September 28, 2012

google "pittsburgh style" banana peppers- good stuff. i'd find a recipe for you but i'm just passing through here on my way out the door tonight.

Cole_Robbie · September 28, 2012

Stuff them with ground cabbage & then pickle.

Lowlander · October 1, 2012

5parts white vinegar
1part water
1tblsp canning salt per quart

how water process. they will taste just like the ones at the sub shop!!

September 28, 2012	#1
barryla61 Tomatovillian™ Join Date: Jul 2011 Location: Bedford, VA Posts: 257	Need recipes for banana peppers We're overloaded with banana peppers and need some new recipes. Have already canned a bunch bread & buter style.

September 28, 2012	#3
Redbaron Tomatovillian™ Join Date: Sep 2012 Location: Oklahoma Posts: 4,488	Split the banana peppers deseed and fill with cream cheese. Wrap a piece of bacon around the pepper and secure with a toothpick that holds the bacon on at the same time as it holds the pepper closed. On the top shelf of your Bar B Q grill them until the shrinking bacon starts squeezing so tight it squeezes out the cream cheese on the burgers grilling below. Enjoy. PS This can be done with either the sweet banana peppers or the hot hungarian banana peppers But be sure that if you do both, you remember which are which! __________________ Scott AKA The Redbaron "Permaculture is a philosophy of working with, rather than against nature; of protracted & thoughtful observation rather than protracted & thoughtless labour; & of looking at plants & animals in all their functions, rather than treating any area as a single-product system." Bill Mollison co-founder of permaculture

September 28, 2012	#5
Redbaron Tomatovillian™ Join Date: Sep 2012 Location: Oklahoma Posts: 4,488	Sorry Barry. I saw recipe and thought of eating. For canning I never have a problem with extra peppers. I just dice em up and can equal parts tomato pepper and onion. Then when I actually get down to cooking something I use that base and adjust additional ingredients as needed. Makes it simple. __________________ Scott AKA The Redbaron "Permaculture is a philosophy of working with, rather than against nature; of protracted & thoughtful observation rather than protracted & thoughtless labour; & of looking at plants & animals in all their functions, rather than treating any area as a single-product system." Bill Mollison co-founder of permaculture

September 28, 2012	#2
Zana Tomatovillian™ Join Date: Jan 2007 Location: Southwestern Ontario, Canada Posts: 4,521	Do you want pickles or sauces or condiments or food dishes?

September 28, 2012	#7
biscgolf Tomatovillian™ Join Date: Jan 2011 Location: Virginia Posts: 353	google "pittsburgh style" banana peppers- good stuff. i'd find a recipe for you but i'm just passing through here on my way out the door tonight.

September 28, 2012	#8
Cole_Robbie Tomatovillian™ Join Date: Jun 2012 Location: Illinois, zone 6 Posts: 8,407	Stuff them with ground cabbage & then pickle.

October 1, 2012	#9
Lowlander Tomatovillian™ Join Date: Apr 2012 Location: Eastern Shore of Maryland Posts: 76	5parts white vinegar 1part water 1tblsp canning salt per quart how water process. they will taste just like the ones at the sub shop!!