Oh my, ya gotta try these....

[halleone]

We just had our first Shish**o peppers last night, sautéed in olive oil with sea salt sprinkled over them. Almost had a food fight, since my husband got a few more than I did! Next year I will definitely grow a minimum of 4 plants, not the measly 2 of this year.

[Mojave]

Sounds delish!

I like them even better than Padron peppers. Haven't grown Shishi+o's in several years, maybe next year!

[Crandrew]

so are you guys speaking another language or cursing?

[Mojave]

Originally Posted by Crandrew

so are you guys speaking another language or cursing?

I had to write two words incorrectly in one post! Couldn't spell one pepper and don't have an accent mark key for the other.

[halleone]

Originally Posted by Crandrew

so are you guys speaking another language or cursing?

TV's censor won't let us spell the pepper properly, that's why it looks a bit odd. Lets see, shi - shi - to; just run those letters together and you will see why.

[Crandrew]

★★★★o?

[halleone]

Originally Posted by Crandrew

★★★★o?

When I can stop laughing at your rendition, I'll find a link for you, so I don't have to try and spell it!

[Crandrew]

isnt it silly.

I know the mods mean well but this is a filter I would probably add a bit more logic to. I see the filter work overtime when we discuss mushrooms.

[halleone]

Originally Posted by Crandrew

isnt it silly.

I know the mods mean well but this is a filter I would probably add a bit more logic to. I see the filter work overtime when we discuss mushrooms.

Mushrooms? Now I have to ask what is there about mushrooms that needs a filter?

[bluehrs]

I just had these the other night. They were so awesome I had to make a blog post about it. I think my single plant is looking to be pretty prolific - 40 peppers or so from my first harvest and its only a foot tall.

This is my first year growing them but they're a keeper.

Brandon
www.squarefootgardener.com

[Crandrew]

Originally Posted by halleone

Mushrooms? Now I have to ask what is there about mushrooms that needs a filter?

★★★★ake silly system

[Tormato]

S h i s h i t o
p e p p e r

(bypassing the filter)

[halleone]

Originally Posted by bluehrs

This is my first year growing them but they're a keeper.

Brandon
www.squarefootgardener.com

Amen, and pass the salt! The beer looks good, too.

[Mojave]

I'm going to have to make a run to the Japanese market...

[Salsacharley]

Do you leave the skin on those Shi Shi to's? Or does it come off when grilled? Are they hot? Sweet? Please advise.

Thanks,

Charley