MY idea of a perfect tomato

[mensplace]

better image (2).jpg

I picked this earlier today:

The shape, color and size of where the stem attaches is perfect for my idea of a perfect tomato. It is very round, flawless, good color, and about 3 1/2 to four inches all around. Totally usable and beautiful to my eyes. No disease or bug marks. No pesticides or chemicals. In the morning when cooler I will have to go out to see the variety marker. It was picked early, so I will give it a few days to intensify the flavor. If I could grow this one type (if the flavor is there) I will be happy for the duration. Sorry for the photo quality, it was done using an I-pad and software I have never used. Need to get my Canon back out and Photoshop.

[Spartanburg123]

That is purty for sure!

[peppero]

Originally Posted by Spartanburg123

That is purty for sure!

TRUE, TRUE, TRUE.

JON

[aclum]

Hi,

What variety did your tomato turn out to be and how did it taste?

Anne

[efisakov]

second that

[mensplace]

Went to check the variety and was super frustrated to see that the "permanent" marker that I used on the large PVC pipe had washed away, but am fairly certain that it was one of the Biltmore hybrid tomatoes that I was giving a trial. It was oblate with a small stem that separated easily and not a single blemish. The flesh was quite dense with an even balance between the flesh and the locules, leaning towards more flesh. It would be good for fresh market and canning. However, it did not have the very deep, rich tomato flavor I had hoped for. It was sweet, but relatively low acid. Salt really brought out the flavor and I think it would be good for cooking, but the skin was thick. Not the greatest for fresh eating without salt. A perfect size for canning. Maybe others who grew out the BILTMORE can verify. I must admit that I did pick it before it softened on the vine. A very good producer and problem free.

[aclum]

Thanks for the report!!

Anne