January 29, 2007 | #1 |
Tomatovillian™
Join Date: Jan 2006
Location: zone 8 NC
Posts: 286
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Heat mat necessity?
This is will be my first real attempt at starting peppers from seed.
Will I be ok without using a heat mat or should I really get one? Thanks Tim
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January 30, 2007 | #2 |
Tomatovillian™
Join Date: Dec 2006
Location: 5b - Effingham, Illinois
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I've been growing peppers and tomatoes for years and all I use is my personal heating pad. Put it in an open plastic bag to protect from water and check the soil temp with a thermometer, I set mine on low and it works great. If you use heat the seeds will germinate faster and better....use the heat!
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January 30, 2007 | #3 |
Tomatovillian™
Join Date: Jan 2007
Location: Ireland
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Heat mat.
For the past two years i did'nt use a heat mat and my seed had to be sown late in the season. Consequently with our short summers i never felt i got the best from my peppers. Last year i used a heated prapogator and coulf'nt believe the difference.
I say, go for it, it will make a vast improvement in getting them off to a flying start.
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Blatanna |
January 30, 2007 | #4 |
Tomatovillian™
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Location: zone 8 NC
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Thanks for the replies.
I will use some sort of bottom heat until a good portion of the seed come up. Tim
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January 30, 2007 | #5 |
Tomatovillian™
Join Date: Dec 2006
Location: Langley, BC
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Tim,
Just be careful not too cook your seedlings. I used a Jiffy mat without temperature regulation and it cooked the seeds. I was pre sprouting them in a baggy and put it directly on top of the mat. Now I wrap them in towel and put them in a plastic tray on top of the mat. The temperature is about 85 degrees.
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January 30, 2007 | #6 |
Tomatovillian™
Join Date: Feb 2006
Location: Andrews, Texas
Posts: 104
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Room temperature (70-75 degrees) has worked well for me with all peppers except the tepin/pequin types which don't want to germinate unless given extra heat.
Jason |
January 31, 2007 | #7 |
Tomatovillian™
Join Date: Feb 2006
Location: Michigan - Zone 6B
Posts: 136
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Heat
I highly recommend using bottom heat. I use a method where I suspend a 40 watt light bulb (incandescent) or two inside a cardboard box. The top of box is cut off and a piece of plexiglass sits on the top. I put my trays on top of the plexiglass. Great way to generate cheap heat. The only cheaper way is a water heater, cable box, etc. but these don't give as much room to place flats.
I get 85-90% germination on most peppers. I'm happy with this strategy. This is my 3rd year. I have much better success doing this than factory heat mats because my temps are higher. I grow many hard to germinate types. Chris |
January 31, 2007 | #8 |
Tomatovillian™
Join Date: Jan 2006
Location: zone 8 NC
Posts: 286
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That's a great idea Chris. I've got some plexiglass on hand so i think I'll try something similar.
Thank you all for the advice. Tim
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"You can observe a lot by just watching." - Yogi Berra |
January 31, 2007 | #9 |
Tomatovillian™
Join Date: Feb 2006
Location: Michigan - Zone 6B
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Pic of Set-Up
Check out the pictures I posted on my photo album. I hope you'll find this useful. A picture sometimes says a thousand words.
http://s13.photobucket.com/albums/a2...Pics/?start=48 Chris |
January 31, 2007 | #10 |
Tomatovillian™
Join Date: Jan 2006
Location: zone 8 NC
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Super pictures Chris. Thank you for sharing them.
I am going try your idea. Have you ever watched Macgyver? Tim
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January 31, 2007 | #11 |
Tomatovillian™
Join Date: Dec 2006
Location: Langley, BC
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Chris,
Looks like your set up works great. I love the use of books as elevators. Many of my books serve the same purpose. BTW, your Nagas look great. How long did it take for them to germinate? I started mine three weeks ago and nothing yet!! Alex
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I'll plant and I'll harvest what the earth brings forth The hammer's on the table, the pitchfork's on the shelf Bob Dylan |
January 31, 2007 | #12 |
Tomatovillian™
Join Date: Feb 2006
Location: 64079 (Missouri)
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Chris,
I like your germination box. Hmmm... looks kinda familiar. My first one was a tall cardboard box and I could close the top flaps. Wooden dowels through the sides to support seed tray. A string of Christmas tree lights in a tin pie pan for the heat. Just add or remove bulbs for control. Next one had a #10 tin can that housed a light socket with 25 watt bulb. Wired in a cheapo rheostat for temp control. In the pharmacy dept of Wal*Mart are heating pads with 3 temperature settings. That's what I use now. Placing seed tray on top of fluorescent fixtures works better than nothing. As seeds germinate move them to under the lights of course. 86°F is what I shoot for. JohnF is the germination expert. JohnT |
January 31, 2007 | #13 |
Tomatovillian™
Join Date: Feb 2006
Location: Kingston, Ontario
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Agreed that JF is an expert grower, but per usual you are being too modest, jt.
Hugs and more hugs, Jeffner Great set-up, Chris!!! |
January 31, 2007 | #14 |
Tomatovillian™
Join Date: Jan 2007
Location: Somewhere in the Universe on planet Earth in the USA in Alabama - zone 8
Posts: 113
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Kinda OT
But does any one know if you pre-soak seeds in a weak tea soultion with fish solution for 12 or 18 hours helps in germination? |
January 31, 2007 | #15 |
Tomatovillian™
Join Date: Jan 2006
Location: Montana
Posts: 1,038
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I have used a very old heating pad with 3 settings for the last 5 or 6 years...Before that I used only the heat from the windows on the plastic over the trays...I had pretty good luck back then too, but I now grow a lot of different types and they sure germinate closer to the same time with the heating pad....I would not be afraid to try w/o additional heat ...especially if a warmer room in the house could be used.
Jeanne |
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