Anaheim Time - Thanks MDVPC

Grub · December 4, 2007

Hi Michael,

Hey, the NuMex cap you sent me works! A very early crop of Anaheims already from the overwintered ones. These have now been roasted, skinned, and are ready to add to some chilli.

Muchas gracias amigo.

Best, Grubs.

Click for Larger Size

**tomatoaddict** · December 5, 2007

Nice photo of you Grub

Nice shirt too..

Grub · December 5, 2007

Thanks. The shirt is a bit big and we tried to shrink it in the dryer. Worked pretty well. But it's not me at my best, I'm afraid, the pic was taken after a three-day boating soiree with more bootleg and less sleep than I'm used to.

Spatzbear · December 5, 2007

Great haul, Grub! Whatcha gonna do with them?

Grub · December 6, 2007

I have done the usual, Spatz. I roast them on the bbq, sweat in covered dish, peel and cut in slivers, leaving a few seeds for a nice medium heat. Then I tip any juice on them.

Next, I make 2kg of chilli con carne, adding the Anaheims with about 40 minutes to go, as in after about 1hr 20 mins simmering after the usual sweating of stuff, and browning and adding of spices and kidney beans.

Then I decant it all into about 12-20 containers and freeze dinners to eat at home or take on boat. Good extra flavour... got some recipes from Michael as well for baking bakes with them - always roasted, skinned and chopped first - using enchilidas and stuff. You can stuff them, of course, but time is short and I don't like frying.... can roast them stuffed but.

Real noice flavour enhancers.

December 4, 2007	#1
Grub Tomatovillian™ Join Date: Jan 2006 Location: Sydney, Australia Posts: 2,722	Anaheim Time - Thanks MDVPC Hi Michael, Hey, the NuMex cap you sent me works! A very early crop of Anaheims already from the overwintered ones. These have now been roasted, skinned, and are ready to add to some chilli. Muchas gracias amigo. Best, Grubs. Click for Larger Size Click for Larger Size

December 5, 2007	#2
tomatoaddict Moderator Join Date: Jan 2007 Location: zone 5 Posts: 1,459	Nice photo of you Grub Nice shirt too.. __________________ Secretseedcartel.com

December 5, 2007	#4
Spatzbear Tomatovillian™ Join Date: Jan 2006 Location: Adelaide Hills, Australia Posts: 349	Great haul, Grub! Whatcha gonna do with them? __________________ http://madgnomes.blogspot.com/

December 6, 2007	#5
Grub Tomatovillian™ Join Date: Jan 2006 Location: Sydney, Australia Posts: 2,722	I have done the usual, Spatz. I roast them on the bbq, sweat in covered dish, peel and cut in slivers, leaving a few seeds for a nice medium heat. Then I tip any juice on them. Next, I make 2kg of chilli con carne, adding the Anaheims with about 40 minutes to go, as in after about 1hr 20 mins simmering after the usual sweating of stuff, and browning and adding of spices and kidney beans. Then I decant it all into about 12-20 containers and freeze dinners to eat at home or take on boat. Good extra flavour... got some recipes from Michael as well for baking bakes with them - always roasted, skinned and chopped first - using enchilidas and stuff. You can stuff them, of course, but time is short and I don't like frying.... can roast them stuffed but. Real noice flavour enhancers.