Here they are.

[Worth1]

Here are the last of the plants even after a so called CAT attack I still have plenty.
The two trays on the far left will go to friends.
I gave them 18 different variety's each.
I cant remember how many variety's I have, 70 I think
The peppers are in the small trays with the sun roofs still on them.
Worth
Attachment 3861

[bryanccfshr]

I must have missed the cat attack. How traumatic!

Fine looking class of tomatoes you have. Looks like it was a beautiful day today.

[Rena]

Oh no, well they just culled those that needed to go Sorry to hear about your cat attack.

[gardenhappy]

looking good there Worth!!!!
Rena,your soap was fab!! and the plants are doing great in spite of the wild boar He "moved them around for me" But they are recovering well,the squash beside them is done for tho They we're still in trays and he tore them around.the tomatoes he just tipped over

[neoguy]

Worth,
that beer mug next to the spray bottle looks empty !

[dcarch]

Originally Posted by Worth1

Here are the last of the plants even after a so called CAT attack I still have plenty.
The two trays on the far left will go to friends.
I gave them 18 different variety's each.

I am happy that it didn’t turn out to be totally CATastrophic!

dcarch

[amideutch]

Worth, sorry to hear about the Cat attack and empty beer mug. The funny thing is if it has beer left in it they accuse you of "alcohol abuse". Ami

[Zana]

Worth, perhaps your slug control centre needs a refill? Sorry to hear about the cat attack. Hope you didn't lose too many seedlings. What's left looks good. You can colour me green with envy as I sit here listening to the howling wind and -10C (before wind chill factored) temps praying for an early Spring.

[Worth1]

Thanks for all of the nice comments.

What I cant understand is what makes you guys think there was beer in that mug.

That was iced tea that I brewed from a high brow loose leaf tea I get from a middle eastern market in Austin.8)

It comes in a big pink bag or box and I cant read a thing on it.

I NEVER drink beer before 8 AM while I'm off work.

Worth

[amideutch]

Worth, I have to apologise. Who in their right mind would think your drinking beer out of a beer mug. In Texas they don't mess with mugs when they drink beer, straight from the bottle pardner. Ami

[Worth1]

Originally Posted by amideutch

Worth, I have to apologise. Who in their right mind would think your drinking beer out of a beer mug. In Texas they don't mess with mugs when they drink beer, straight from the bottle pardner. Ami

Ami that brings up a funny story.

I never drink beer from a bottle or a can, unless I am at someone’s house and I don’t want to be rude.

I like a good beer to breath before I drink it and then I drink from a pilsner glass.

I was at a restaurant a few years ago and I ordered a Guinness to go with my steak. The girl brought out a bottle and set it down and left, with no glass.

The rest of the crowd was drinking that rotgut bud and other such domestic beers in the can.YUCK

I motioned for her to come back and asked for a glass to drink the beer from and she looked at me like I was some kind of nut, but she brought a glass.
Bless her heart she was only about 18 or so and head no idea that some folks drank beer from a glass.
She only knew what she had seen in the area.

Now folks don’t get me wrong if you guys want to drink bud or drink out of a can or bottle then fine, I say, to each his own and live and let live.

It’s just not me and I am still a full blood card carrying hillbilly partially raised in the Ozarks.8)


Worth

[bryanccfshr]

Well if you ever show up at my house I have plenty of pilsner glasses and for you I will share.

[amideutch]

Yes Sir, there definately is an art to pulling a Pils. Just like tapping a keg, don't get it right the first time you be wearing it. Got my "Meister Brief" on tapping kegs and drinkin Pils many years ago. Ami

[Zana]

I totally agree Ami. It is an art...and a skill. After working 34 out of the past 40 Oktoberfests here in Kitchener-Waterloo, I've pulled more than a few. The skill level rises when you have to add in the factors of speed and quantity - our Festhalle is licensed for 2300 - and they all want their beer yesterday.

Having also worked on the pulling side of the bar in a few English Pubs (back in university). Pouring the right kind of head on a beer is not only desired but expected. Here for some reason, they want as little a head as possible. But then, with some of the North American big commercial beers, you may not want a head to let it "breathe", since it might not improve the taste... . Their are exceptions, of course, but not many. Then again the North American preference for seriously chilled beers greatly reduces the amount of head that will be on a pulled pint. LOL

And then there are Stouts....and that's a whole different kettle of fish....or beverage. I may have poured literally 100's of thousands of beers over the years, but I don't drink it myself. Can't stand the taste of 95% of them...lol. But a Guiness is a whole different thing of beauty in my book. Unfortunately, being Irish, its not served at Oktoberfest. <<sighhhhhhhhhhhhhhh>>

[CLa]

Guinness Drought = Worst beer ever created.
Guinness Stout = Greatest beer ever created

Yeah, Worth, I am in Louisiana, I go through that scenario often, when they have Guinness in the restaurants here that is... Rarely they do.

I hear some mention Guinness drought being more creamier, I think is really just the lack of carbon dioxide that makes people think that. I find the stout to be smoother and creamy in a different way, and richer for sure.

I actually like some Oktoberfest type beers. What I really like in a beer which I can never find, but I once had at a local microbrewery in Austin, Texas.... is a roasty slightly bready and actually grainy tasting beer with the right amount of no overbearing hops. Cant find anything like it in the stores. Wish I knew what style it was. Guess I need to do some research.