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Captain lucky cross
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This photo is of a tomato from an accidental cross of mother Captain Lucky and father I have no idea (f2). From the beginning, this plant caught my attention due to its vigor and its enormous potato leaves, I had never seen such leaves big. The color of this tomato has me in love, it has a beautiful gold color. exceptional flavor. I save seeds for the next season
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They are beauties Nico, what sort of weight would they be?
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Lovely fruit!
KarenO |
Thanks Whoz, they weigh about 200 grams
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Thanks Karen, I have no experience with crossbreeding, but I will try to stabilize this tomato.
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Yes those are beautiful!
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Thank you very much Dan, I hope to be lucky.
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These photos are of the second tomato to try, I left it a few more days of ripening and inside its tones are more similar to Captain Lucky, with an exceptional flavor, I like this tomato more
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Looking beautiful Nico. Looks like a winner. Hope you can keep appearance and flavour
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Gorgeous Nico :)
KarenO |
Hello Nico,
please bag the next blossom from your cross, so you will get it stabil. and you must rattle the blossoms in the bag daily. Anneliese |
That's what Anneliese will do, thanks for your advice
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Wow, so beautiful! It looks like a flower on the inside!
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Hi Nico,
I'm very impressed by your very beautiful plants and tomatoes. The queen is a stunner. The broccoli tomato is another eye opener. The stick tomato is amazing. Will these be ever released? Also will these tomato grow well in humid tropics? Cheers |
hovermother22, thanks, I'm glad you like it
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Kelmund, I hope to launch the seeds when I stabilize the crossings, I have broccoli tomato seeds (S.M.F.L) and the queen of Malianco, I don't know what you mean with branch tomatoes, you mean storage tomatoes (ramallet)? If you want seeds send me a private one and I will send them with pleasure. I don't know if they adapt well to their climate, but you can try.
Nico |
Tirvia
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This year I have tried to refresh some seeds that were old, I remember that I planted about four years ago a tomato called "tirvia" that had an incredible flavor, a Spanish tomato from lerida, for some reason, two years after its cultivation, The flavor is lost, but I've given it another try again this year, and the taste is incredibly good, just like the first time, I love it. It is an indeterminate regular leaf plant, medium in size and red in color, with very good production and tolerant to diseases, its first tomato was at 78 days. I will definitely grow it again.
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Some photos of the "Green from the Landes" tomato, perhaps it is one of the tomatoes with the best flavor that I have ever tasted, a balance between sweet and salty, a very productive regular leaf that obtained the first tomato after 75 days, perhaps it was picked without maturing completely, but I couldn't take it anymore :RE
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I had "Tirvia" 2019 in cultivation and it was very,very good!
[url=https://abload.de/image.php?img=bild0511m8jmd.jpg][img]https://abload.de/img/bild0511m8jmd.jpg[/img][/url] [url=https://abload.de/image.php?img=pict00106djfn.jpg][img]https://abload.de/img/pict00106djfn.jpg[/img][/url] |
Anneliese I am very glad that you liked the Tirvia tomato, it is the authentic flavor of old Spanish tomato, its flavor is unmistakable
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Nico, you know, that I love this taste...
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Nico-thank you for posting so many beautiful pictures of your tomatoes. I look forward to trying them someday!
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Anneliese, lo se, tiene usted muy buen gusto ;)
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hl2601 of course! when you want it, count on the seeds
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Malakhitovaya
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I show some photos of the "malakhitovaya" tomato.
It is a Russian tomato, regular leaf tomato, olive green and indeterminate, 72 days, and very productive, its flavor is excellent. |
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Some photos of my first tomatoes, there is still a lot to try, the second photo is of my storage tomatoes (ramallet) white cross of ibiza white and 100, I hope to get a tomato that will last a long time to follow the cross
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Great, Great Great:aprd:
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Wonderful, Nico! :yes:
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Looking really Good Nico.:D The ramallets that I grew this very wet summer have not held :evil::cry:. Will have another go this season coming up
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Oh beautiful!
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