Mango Madness Summertime Salsa.
 

Here we have for your viewing pleasure a concoction that is but a memory.
I call it Mango Madness Summertime Salsa.

You simply take one large softball sized semi ripe mango.
Two medium (I used Costoluto Genovese) tomatoes.
1/2 tsp of cumin.
1 tsp garlic powder.
A dash of salt.
1/4 cup of olive oil.
One habanero pepper.
Two red ripe jalapeno peppers.


Chop up mango tomatoes and peppers.
Put in blender all ingredients and slow pulse till you get a somewhat smooth but yet chunky consistency.

This salsa is sweet yet tart and slightly hot but not too hot
I consumed mine with a Blue Moon Summer Honey Wheat beer.
It turned out just marvelous. :yes:
Boo Boo even likes it.8-)

Here is a picture.

Worth

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Wow...now that looks fabulous...and delish. I'll have to try that. Thanks for the suggestion....as I may tweak it...adding a bit more heat...or some other ingredients. But I think I've also got another use for it in mind......will have to experiment and report back. But I'm leaning on tweaking it towards a dessert like use....or a definitely different appetiser. LOL Hmmmmmmmm....lots to ponder here.

Thanks Worth!

Zana

Yum, looks good Worth! I may give it a try, with an extra habo thrown in. :D

[QUOTE=Worth1;289375]Here we have for your viewing pleasure a concoction that is but a memory.
I call it Mango Madness Summertime Salsa.

You simply take one large softball sized semi ripe mango.
Two medium (I used Costoluto Genovese) tomatoes.
1/2 tsp of cumin.
1 tsp garlic powder.
A dash of salt.
1/4 cup of olive oil.
One habanero pepper.
Two red ripe jalapeno peppers.


Chop up mango tomatoes and peppers.
Put in blender all ingredients and slow pulse till you get a somewhat smooth but yet chunky consistency.

This salsa is sweet yet tart and slightly hot but not too hot
I consumed mine with a Blue Moon Summer Honey Wheat beer.
It turned out just marvelous. :yes:
Boo Boo even likes it.8-)

Here is a picture.

Worth

[ATTACH]26421[/ATTACH][/QUOTE]
If and when you guys might be jetting in you Lears come on down to Fairchild Tropical Gardens this coming weekend for the International Mango Festival in Miami.They have a tasting room with abought 200 plus cultivars.And yes about 15-20 different salsas to try.

Sounds great. Will have to try that and the beer. I really enjoy a Blue Moon and like their winter ale but have not tried the summer one. Thanks for posting.

looks yummy, thanks for sharing this!

That sure does look yummy... thanks for sharing with us.