Pitanga tomato
 

I grew Pitangas for the first time. An interesting tomato, had a decent flavor, was somewhat hollow. I dried some and the rest went in sauce. Don't know if I will grow them again, but they were fun.

Looks like a stuffing variety to me with those hollow locules.

[url]https://www.google.com/search?q=Pitanga+tomato&hl=en&source=lnms&tbm=isch&sa=X&ved=0ahUKEwjAqM6qhIzXAhXMQSYKHUcOBncQ_AUICigB&biw=1706&bih=815[/url]

Just curious as to what your seed source was after Googling this variety since I didn't know what it was.

In one of the pictures it had Le ranja, or something like that and I wondered if it might be a Spanish variety,or similar.

Carolyn