We make lots of salsa in the summer for fresh eating and canning. It's been a few years now, and the jalapeno's just aren't doing it for us anymore. So....could you folks help me out with suggestions for a pepper that is a little hotter than a jalapeno and would go well in salsa? Years ago I couldn't tolerate much heat at all, but, as the years have passed, I find myself adding more and more peppers to the salsa, and this past year was a little ridiculous. Must have built up our tolerance!
Thanks in advance!!!