[tjg911]

this is why i stopped growing it - it bolts fast! it tastes great but i never could get it to grow beyond a picking apparently it was the heat. i see in mexico it is grown in the mountains where it is cooler because i used to question how this is so popular in climates that are much hotter than where i am.

did you ever try successive starts inside 7 days apart and putting them out hoping to get some growth while you have tomatoes? you could try this in later august or september when it cools off, well here maybe not wherever you are.