I have never been able to stop any of my annual herbs from going to seed, so I learned to live with it an be grateful for the endless supple of seed. Also since I live in southern California I can succession plant my herbs through out most of the year; I know you may not have that luxury.
As a cook I agree with Worth1 that the seeds are just as good in cooking as the dill plant. Good luck with whatever road you take.
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