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TZ-OH6 · October 7, 2011

I have a couple of high sugar (very sweet) eating/salad peppers that also have quite a bit of heat. The heat can be variable, especially when you get away from the placental tissue.

My NuMex Big Jim green chiles have quite a bit of variability in the heat levels from fruit to fruit. Most of my chile cheesburgers are mild but every once in a while one will light me up.

October 7, 2011	#8
TZ-OH6 Tomatovillian™ Join Date: Feb 2008 Location: Mid-Ohio Posts: 854	I have a couple of high sugar (very sweet) eating/salad peppers that also have quite a bit of heat. The heat can be variable, especially when you get away from the placental tissue. My NuMex Big Jim green chiles have quite a bit of variability in the heat levels from fruit to fruit. Most of my chile cheesburgers are mild but every once in a while one will light me up.