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Old February 26, 2012   #3
Ruth_10
Tomatovillian™
 
Join Date: Feb 2006
Location: MO z6a near St. Louis
Posts: 1,349
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My DH always makes his own enchilada sauce. He uses dried New Mexico and guajillo (sp?) chiles that he purchases in the grocery store.
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--Ruth

Some say the glass half-full. Others say the glass is half-empty. To an engineer, it’s twice as big as it needs to be.
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