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Old February 27, 2012   #7
Tracydr
Tomatovillian™
 
Join Date: May 2011
Location: Laurinburg, North Carolina, zone 7
Posts: 3,207
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Quote:
Originally Posted by stormymater View Post
Jalaro maybe? Yellow jalapenos from TGS. I grow them every year - delicious fresh & pickled w/ or w/o carrots.
I saw something like a yellow jalapeño at the grocery yesterday. Larger than these, but maybe.
This sounds very close.
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