Only other thing I can think of is the Sport pepper - shaped like a Tabasco but larger - thinner walled than the Jalaros but definitely up to 1 1/2 inches long when still yellow. Hot but not killer - Used in Chicago area pickled but chopped - on hotdogs (Fabulous BTW). I like them pickled - we I had a jar but last grew them in quantity in 2009. Worth growing FWI.
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