I have some "Sweet Heat Peppers" from Burgess started for this growing season. They are supposed to be 65% higher in Vitamin C than other peppers. They say that they are 329 scovilles when green and 235 when red. 10" plants with 3.5"x 1.5" peppers. I am anxious to see how they do in Oklahoma. Anyone grown these before? I would love info.
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