Sounds delicious. I love peppers of all flavors. Used to be married to a non-pepper eater. Was very hard to cook.
Now I'm married to someone who likes peppers more than me, always asking me to cut extra jalapeños and habaneros on the side!
We grow the basics, jalapeño,habanero and Anaheim. I just started six interesting, sweet habaneros and other types. Some Ancongagua, a few California bells, and others. Some chiltepans as well, which should be interesting, since they are native to the Sonoran desert.
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