Got a plant that's sprawling and healthy right now. Very handy herb.
Take a tip: low-fat sauce for hot salmon fillet and other fish:
1 x tub of low fat yoghurt
Two tbs of Dijon mustard
Tbs of tarragon vinegar (homemade is good
Squeeze of lemon juice
Big handful of finely chopped tarragon
Chopped capers
Ground pepper.
Mix together and dump a heaped spoonful over hot salmon, snapper, mahi mahi or other fish.
Serve w/ baby boiled potatoes and a green. Mmmm.