Fermenting hot and sweet peppers. Orange is habanero and green is sweet pepper (6 oz to 10 oz ratio). Added garlic, cilantro, vinegar and salt. All cut and will be on the countertop until I see fermentation in progress (10 days or so). Than will be stored in refrigerator, fermentation continue for another 3 months at least. Supposedly will be best at 6 months. Can't wait.
__________________
Ella
God comes along and says, "I think I'm going to create THE tomato!” 
|