[efisakov]

Thank you, Marsha. Most of the habanero peppers we cleaned from seeds, cut in half and frozen.
Just breathing while cleaning them became not easy, had to cover my face with breathing mask.
Working with just few is fine, that many was not. We used gloves, of cause.
I made small batch of fermented peppers. Used ratio of 2 sweet pepper parts to 1 hot part by weight.