There are mostly boletus.
Pickled/marinated recipe is so easy (my aunts recipe):
water
vinegar
salt
black pepper
1 clove (per approximately 1-2 pounds)---secret ingredient
Boil for 20 minutes and either refrigerate or use glass jars to store.
I make baby portobello mushrooms the same way.
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Ella
God comes along and says, "I think I'm going to create THE tomato!” 
Last edited by efisakov; October 14, 2016 at 05:37 AM.
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