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jtjmartin · December 23, 2016

Just read b54red freezes a lot of sauce too. Do many of you use a manual food processor to make the sauce? (separate the skin and seeds?)

Otherwise, what's the best way to make more tomato sauce?

December 23, 2016	#5
jtjmartin Tomatovillian™ Join Date: May 2016 Location: Williamsburg VA Zone 7b Posts: 1,110	Just read b54red freezes a lot of sauce too. Do many of you use a manual food processor to make the sauce? (separate the skin and seeds?) Otherwise, what's the best way to make more tomato sauce?