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Old December 23, 2016   #15
Barb_FL
Tomatovillian™
 
Join Date: Apr 2014
Location: Indialantic, Florida
Posts: 2,000
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Marsha - I totally forgot about the food mill. I tried it last year.

So I've made a lot of sauce, but have only froze it; any good links about canning it. We have lots of jars from when DH made pickles; just need new tops.
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