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efisakov · January 7, 2017

We ate all fermented tomatoes long time ago. We use fermented peppers few times a week. I like them on my sandwich and mix it into burgers. Still have few jars of them refrigerated. Will be making more fermented/pickled sweet/hot peppers next year. I will be experimenting even more. Next year I am planning to make my own adjica. That is peppers mixed with garlic, salt, vinegar and more spices. I am not sure the spelling is correct. Are you starting seeds this year?

January 7, 2017	#225
efisakov Tomatovillian™ Join Date: Nov 2012 Location: NJ, zone 7 Posts: 3,162	We ate all fermented tomatoes long time ago. We use fermented peppers few times a week. I like them on my sandwich and mix it into burgers. Still have few jars of them refrigerated. Will be making more fermented/pickled sweet/hot peppers next year. I will be experimenting even more. Next year I am planning to make my own adjica. That is peppers mixed with garlic, salt, vinegar and more spices. I am not sure the spelling is correct. Are you starting seeds this year? __________________ Ella God comes along and says, "I think I'm going to create THE tomato!”