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Tormato · October 26, 2019

Aunt Mary's Meat likely averages about 50% splitting, for me. But, one year it will be almost 0%, another year about 50%, and another year near 100%

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It's probably due to the amount of rain at the time seeds are growing and maturing in the pods, later in the year. The early pods are eaten.

October 26, 2019	#10
Tormato Tomatovillian™ Join Date: Feb 2006 Location: MA Posts: 4,971	Aunt Mary's Meat likely averages about 50% splitting, for me. But, one year it will be almost 0%, another year about 50%, and another year near 100%. It's probably due to the amount of rain at the time seeds are growing and maturing in the pods, later in the year. The early pods are eaten.