Earl, the vinegar is a must try. We throw about 30 flower blossoms into a quart mason jar and let them steep for several weeks. Pick the blossoms just as they begin to open. After steeping for a while remove the blossoms from the vinegar. We usually make 2 quarts. The vinegar should be used within 6 months, maybe 8, or it starts to lose its color, looks kind of nasty.
We also make rosemary and thyme vinegar the same way.
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