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madplanter57 · February 13, 2008

My hubby likes them raw, too, He will cut them in small pieces and eat them along with his meal. EVERY meal. I do can them and he eats the canned ones all winter. I grew some peppers last summer that were the hottest he had ever eaten. They were Caribbean Red Hots. I found the plants at our Farmer's Market. He could NOT eat those. A first for sure!!! I have heard of a bar somewhere that has a dish called "Fire and Ice" that is half a Habanero with a small scoop of sherbet in it. You pop it into your mouth and chew. Surely alcohol is involved!!!

February 13, 2008	#3
madplanter57 Tomatovillian™ Join Date: Jan 2006 Location: NC Posts: 35	My hubby likes them raw, too, He will cut them in small pieces and eat them along with his meal. EVERY meal. I do can them and he eats the canned ones all winter. I grew some peppers last summer that were the hottest he had ever eaten. They were Caribbean Red Hots. I found the plants at our Farmer's Market. He could NOT eat those. A first for sure!!! I have heard of a bar somewhere that has a dish called "Fire and Ice" that is half a Habanero with a small scoop of sherbet in it. You pop it into your mouth and chew. Surely alcohol is involved!!! __________________ Man, despite his pretensions, sophistication and myriad accomplishments, owes his existence to a 6-inch layer of topsoil and the fact that it rains!