I grew the orange Habaneros several years ago. I timidly took a nibble from the tip (the first time) and tough it was nice and fruity - really the best pepper I'd ever tasted. Then I took a big bite
...
After that I used them for cooking, but even a sliver or two can be too much for most folks' tastes.
I had people try them raw, of course
. One of my friends ate the whole thing, and his neck turned purple with blisters! Those suckers are hot!
I hope Trinidad Perfume or something similar will give me that fruity flavor without the atomic heat.