Mark tell me more!!!
How does Speckeled roman and Joe's plum taste? Sweet, tangy, acidic, tomatoey. can you describe the taste as a suace and eaten raw? How is the production?
How does uncle steves and rio grande taste?
Andrey and Suze, I agree any good meaty tomato can be cooked down to a sauce but making suace out of a tomato with lots of seeds and too juicy is a royal pain. Seeds in sauce give an off flavor. and deseeding is hard in some tomatoes because of all the pockets.
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Where With All on Long Island
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