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1 Week Ago | #76 |
Tomatovillian™
Join Date: Oct 2011
Location: Germany
Posts: 836
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6 Days Ago | #77 |
Tomatovillian™
Join Date: Feb 2006
Location: Hampton, Virginia
Posts: 1,443
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Nice Labor of Love, Amen!
I pray that everyone had a Relaxing Great Labor Day.
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May God Bless you and my Garden, Amen https://www.angelfieldfarms.com MrsJustice as Farmer Joyce Beggs |
6 Days Ago | #78 |
Tomatovillian™
Join Date: Oct 2011
Location: Germany
Posts: 836
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Thanks
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4 Days Ago | #79 |
Tomatovillian™
Join Date: Oct 2011
Location: Germany
Posts: 836
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3 Days Ago | #80 |
Tomatovillian™
Join Date: Oct 2011
Location: Germany
Posts: 836
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2 Days Ago | #81 |
Tomatovillian™
Join Date: Oct 2011
Location: Germany
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1 Day Ago | #82 |
Tomatovillian™
Join Date: Feb 2006
Location: Hampton, Virginia
Posts: 1,443
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Hello Asmx91. Could your Red Peppers be called "Chichen Hearts Hot Peppers in English?
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May God Bless you and my Garden, Amen https://www.angelfieldfarms.com MrsJustice as Farmer Joyce Beggs |
1 Day Ago | #83 |
Tomatovillian™
Join Date: Oct 2011
Location: Germany
Posts: 836
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That are red sweet Peppers which are not hot.
Krakatoa F1 is a mild Chilly, not too hot. I make powder from them. |
9 Hours Ago | #84 |
Tomatovillian™
Join Date: Feb 2006
Location: Hampton, Virginia
Posts: 1,443
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Thank you for that information.
Could you please tell us how to make the powder for a one-year supply? I tried 5 years ago but stored them in the freezer.
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May God Bless you and my Garden, Amen https://www.angelfieldfarms.com MrsJustice as Farmer Joyce Beggs |
3 Hours Ago | #85 |
Tomatovillian™
Join Date: Oct 2011
Location: Germany
Posts: 836
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3 Hours Ago | #86 |
Tomatovillian™
Join Date: Oct 2011
Location: Germany
Posts: 836
|
Chili powder
you must dry the chilis very well! I do out the seeds. I take half a pound. Than I blenderize it. Perhaps you must do this twice. The powder I fill in screw top jar. That's enough for a year. |
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